ISSN: 0003-021X

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JAOCS, Journal of the American Oil Chemists' Society Q2 Unclaimed

John Wiley & Sons Inc. Germany

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JAOCS, Journal of the American Oil Chemists' Society is a journal indexed in SJR in Organic Chemistry and Chemical Engineering (miscellaneous) with an H index of 128. It has a price of 2040 €. It has an SJR impact factor of 0,408 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,408.

JAOCS, Journal of the American Oil Chemists' Society focuses its scope in these topics and keywords: canola, oil, oils, wood, adhesive, hydrogenation, oxidation, soybean, thermal, resins, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Chemical Engineering (miscellaneous) (Q2) Organic Chemistry (Q3)

Price

2040 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

JAOCS, Journal of the American Oil Chemists' Society

0,408

SJR Impact factor

128

H Index

94

Total Docs (Last Year)

342

Total Docs (3 years)

4234

Total Refs

821

Total Cites (3 years)

336

Citable Docs (3 years)

2.18

Cites/Doc (2 years)

45.04

Ref/Doc

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Aims and Scope

Best articles by citations

Gas chromatographic analysis of nonionic surfactants by acid cleavage of ether linkages

Formation of 4-Hydroxy-2-(E)-Nonenal in a Corn-Soy Oil Blend: a Controlled Heating Study Using a French Fried Potato Model

Formation of 4-hydroxynonenal, a toxic aldehyde, in soybean oil at frying temperature

Zero-Trans

Influence of preparation conditions on the physical properties of zein films

The present status of acetoglycerides

Estimation of sharma constant and thermoacoustic properties of fatty acids

Synthesis of d-stearolactone from oleic acid

Improving Acid Number Testing of Biodiesel Feedstock and Product

Effects of Fat Content and Solid Fat Content on Caramel Texture Attributes

Lipase-Catalyzed Irreversible Transesterification of Jatropha Curcas L. Seed Oil to Fatty Acid Esters: An Optimization Study

Identification and Validation of Soy Peptides with In-vitro Hemagglutination Activity

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Gas chromatography-mass spectrometry of methyl esters of unsaturated oxygenated fatty acids

Studies of thermal polymerization of vegetable oils with a differential scanning calorimeter

Isolation and melting properties of branched-chain esters from lanolin

Lipase-catalyzed synthesis and properties of estolides and their esters

Physicochemical and Stability Characteristics of Flaxseed Oils During Pan-heating

Detection of Corn Oil in Adulterated Sesame Oil by Chromatography and Carbon Isotope Analysis

Comparison of Lipid Extraction from Microalgae and Soybeans with Aqueous Isopropanol

Lipase-catalyzed synthesis of waxes from milk fat and oleyl alcohol

Robust and Reliable Quantification of Phospholipids in Edible Oils Using

A new method for the rapid determination of moisture

Aqueous extraction-An alternative oilseed milling process

Automated quantitative analysis of isolated (nonconjugated) trans isomers using fourier transform infrared spectroscopy incorporating improvements in the procedure