ISSN: 0260-1060

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Nutrition and Health Q3 Unclaimed

SAGE Publications Ltd United Kingdom

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Nutrition and Health is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 32. It has an SJR impact factor of 0,46 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,46.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Medicine (miscellaneous) (Q3) Nutrition and Dietetics (Q3)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,46

SJR Impact factor

32

H Index

175

Total Docs (Last Year)

308

Total Docs (3 years)

7273

Total Refs

511

Total Cites (3 years)

295

Citable Docs (3 years)

1.45

Cites/Doc (2 years)

41.56

Ref/Doc

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Aims and Scope

Best articles by citations

Street food in Maputo, Mozambique: Availability and nutritional value of homemade foods

Nutrition and health editorial

Nutrition and Health editorial

Contribution of street food to dietary intake of habitual urban consumers: A cross-sectional study in Kampala city, Uganda

Nutrition and Health editorial: How to present and interpret research findings in nutrition and dietetics research

Effects of a physical activity and nutritional intervention in overweight and obese children through an educational and recreational camp

Heteropterys tomentosa A. Juss: Toxicological and adaptogenic effects in experimental models

Epidemiology of Dietary Fibre and Colorectal Cancer: Current Status of the Hypothesis

Food habits and preferences as a factor in the choice of meals by students in the University of Cape Coast

Nutrition and Neurodevelopmental Disorders

Comparison of total ionic strength adjustment buffers III and IV in the measurement of fluoride concentration of teas

Knowledge of healthy foods does not translate to healthy snack consumption among exercise science undergraduates

SHOW MORE ARTICLES

Effects of meal replacement therapy on metabolic outcomes in Thai patients with type 2 diabetes: A randomized controlled trial

Evaluation of endothelial function and arterial stiffness in obese individuals with insulin resistance

Dietary patterns of households in Scotland: Differences by level of deprivation and associations with dietary goals

Effect of time restricted feeding on the gut microbiome in adults with obesity: A pilot study

The acute effects of baobab fruit (Adansonia digitata) on satiety in healthy adults

Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors, 2003-2012

Eating behavior traits of successful weight losers during 12 months of alternate-day fasting: An exploratory analysis of a randomized controlled trial

Are we indeed what we eat? Street food consumption in the Market Circle area of Takoradi, Ghana

Nutritional reformulation

Change in the Ascorbic Acid, Total Phenol and Antioxidant Activity of Sun-dried Commonly Consumed Green Leafy Vegetables in Nigeria

The Effects of Food Shortage on Human Reproduction

The validity of resting energy expenditure predictive equations in adults with central obesity: A sub-sample of the RaNCD cohort study