ISSN: 1875-0710
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World Mycotoxin Journal Q3 Unclaimed
World Mycotoxin Journal is a journal indexed in SJR in Food Science and Public Health, Environmental and Occupational Health with an H index of 50. It has an SJR impact factor of 0,364 and it has a best quartile of Q3. It has an SJR impact factor of 0,364.
Type: Journal
Type of Copyright:
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Open Access Policy:
Type of publications:
Publication frecuency: -
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,364
SJR Impact factor50
H Index4
Total Docs (Last Year)111
Total Docs (3 years)199
Total Refs212
Total Cites (3 years)108
Citable Docs (3 years)1.98
Cites/Doc (2 years)49.75
Ref/DocOther journals with similar parameters
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes Q3
Journal of Food Quality and Hazards Control Q3
Journal of Inclusion Phenomena and Macrocyclic Chemistry Q3
Journal of Inclusion Phenomena Q3
Journal of Agricultural and Food Industrial Organization Q3
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Aims and Scope
Best articles by citations
Ion trap lC-MS/MS as a valid multi-method to determine trichothecenes and zearalenone in the food industry
View moreIn vitro effect of ochratoxin A and deoxynivalenol on the expression of interleukin 5 and interferon-gamma in broiler chicken lymphocytes
View moreOccurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium
View moreOestrogenic and (anti)androgenic activity of zearalenone and its metabolites in two in vitro yeast bioassays
View moreA multicomponent decision support system to manage Fusarium head blight and mycotoxins in durum wheat
View moreToxigenic fungi and mycotoxin occurrence and prevention in food and feed in northern Africa -a review
View moreA pilot survey for Fusarium mycotoxin biomarkers in women from Golestan, northern Iran
View moreOn-farm factors relating to mycotoxin occurrence and other chemical compositional traits in grass silages in Ireland
View moreFeed-borne exposure to deoxynivalenol leads to acute and chronic effects on liver enzymes and histology in carp
View moreFood-grade antioxidants for control of Aspergillus section Flavi and interrelated mycoflora of stored peanuts with different water activities
View moreSimultaneous determination of zearalenone, deoxynivalenol and their metabolites in bovine urine as biomarkers of exposure
View moreContamination of sesame seed grown in Mississippi with aflatoxin, fumonisin, and mycotoxin-producing fungi
View moreMutagenic and epigenetic mechanisms of zearalenone: prevention by Vitamin E
View moreThe impact of Bacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize
View moreDetermination of mean daily intakes of aflatoxin B1, aflatoxin M1, ochratoxin A, trichothecenes and fumonisins in 24-hour diets of children in the Netherlands
View moreClimate change impacts on mycotoxin risks in US maize
View moreAn outbreak of fumonisin toxicosis in horses in Serbia
View moreRapid acoustic screening of deoxynivalenol (DON) in grain
View moreAflatoxins in peanut oil: food safety concerns
View moreMycotoxin contamination and control
View moreThe MycoGlobe project: a European Union funded successful experiment in enhancing cooperation and coordination amongst mycotoxin researchers worldwide
View moreAspergillus nomius, an important aflatoxin producer in Brazil nuts?
View moreMycotoxin risk management in New Zealand and Australian food
View moreComparative effects of fungicides and environmental factors on growth and T-2 + HT-2 toxin production by Fusarium sporotrichioides and Fusarium langsethiae strains on an oat-based matrix
View more
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