ISSN: 1715-5312

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Applied Physiology, Nutrition and Metabolism Q2 Unclaimed

National Research Council of Canada Canada

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Applied Physiology, Nutrition and Metabolism is a journal indexed in SJR in Physiology and Medicine (miscellaneous) with an H index of 102. It has an SJR impact factor of 0,857 and it has a best quartile of Q2. It has an SJR impact factor of 0,857.

Applied Physiology, Nutrition and Metabolism focuses its scope in these topics and keywords: endurance, aerobic, nutrition, rate, influence, activity, supplementation, highintensity, resistance, healthy, ...

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Endocrinology, Diabetes and Metabolism (Q2) Medicine (miscellaneous) (Q2) Nutrition and Dietetics (Q2) Physiology (Q2) Physiology (medical) (Q2) Physiology (medical) (Q2) Sports Science (Q2)

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Metrics

Applied Physiology, Nutrition and Metabolism

0,857

SJR Impact factor

102

H Index

121

Total Docs (Last Year)

576

Total Docs (3 years)

5774

Total Refs

1799

Total Cites (3 years)

562

Citable Docs (3 years)

3.29

Cites/Doc (2 years)

47.72

Ref/Doc

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Aims and Scope

Best articles by citations

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Exercise is an effective treatment modality for reducing cancer-related fatigue and improving physical capacity in cancer patients and survivors: a meta-analysis

Effect of acute nitrate supplementation on neurovascular coupling and cognitive performance in hypoxia

Oxidative stress in the brain of nicotine-induced toxicity: protective role of Andrographis paniculata Nees and vitamin E

Increasing the quality of life from womb to grave: the importance of pregnancy and birth cohorts

Small intestine barrier function failure induces systemic inflammation in monosodium glutamate-induced chronically obese mice

Repetitive magnetic stimulation of the phrenic nerves for diaphragm conditioning: a normative study of feasibility and optimal settings

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Cardiac autonomic function during hypothermia and its measurement repeatability

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Effect of short-duration lipid supplementation on fat oxidation during exercise and cycling performance

Parents report intrapersonal, interpersonal, and environmental barriers to supporting healthy eating and physical activity among their preschoolers

Resistant starch intake at breakfast affects postprandial responses in type 2 diabetics and enhances the glucose-dependent insulinotropic polypeptide -insulin relationship following a second meal

Use of vitamin and mineral supplements in long-term care home residents

The effects of cultured dairy and non-dairy products added to breakfast cereals on blood glucose control, satiation, satiety, and short-term food intake in young women

Glucose tolerance is affected by visceral adiposity and sex, but not birth weight, in Yucatan miniature pigs

Chemical and mechanical adaptations of the respiratory system at rest and during exercise in human pregnancy

Effect of eccentric contraction velocity on muscle damage in repeated bouts of elbow flexor exercise

High-fat feeding, but not strenuous exercise, increases blood oxidative stress in trained men

Antilithogenic influence of dietary capsaicin and curcumin during experimental induction of cholesterol gallstone in mice

Exercise tolerance during muscle contractions below and above the critical torque in different muscle groups

Hypoglycaemic effect of catalpol in a mouse model of high-fat diet-induced pre-diabetes