ISSN: 1745-039X

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Archives of Animal Nutrition Q1 Unclaimed

Taylor and Francis Ltd. United Kingdom

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Archives of Animal Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Animal Science and Zoology with an H index of 57. It has a price of 2840 €. It has an SJR impact factor of 0,595 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,595.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Animal Science and Zoology (Q1) Veterinary (miscellaneous) (Q1) Medicine (miscellaneous) (Q2)

Price

2840 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

0,595

SJR Impact factor

57

H Index

31

Total Docs (Last Year)

79

Total Docs (3 years)

1301

Total Refs

170

Total Cites (3 years)

79

Citable Docs (3 years)

2.1

Cites/Doc (2 years)

41.97

Ref/Doc

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Aims and Scope

Best articles by citations

Influence of formula versus sow milk feeding on trace element status and expression of zinc-related genes in the jejunum, liver and pancreas of neonatal piglets

Effects of different processing methods of flaxseed on ruminal degradability andin vitropost-ruminal nutrient disappearance

Effect of dietary supplementation of gallic acid on nitrogen balance, nitrogen excretion pattern and urinary nitrogenous constituents in beef cattle

Long-term effects of foetal undernutrition on intermediary metabolism in growing lambs

Influence of supplemental high molecular weight pullulan or gamma-cyclodextrin on ileal and total tract nutrient digestibility, fecal characteristics, and microbial populations in the dog

Fermentative characteristics and fibrolytic activities of anaerobic gut fungi isolated from wild and domestic ruminants

Effects ofEnterococcus faeciumNCIMB 10415 as probiotic supplement on intestinal transport and barrier function of piglets

Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals

Functionality and DNA-damage properties of blood cells in lactating cows exposed to glyphosate contaminated feed at different feed energy levels

Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows

In vitrofermentability and physicochemical properties of fibre substrates and their effect on bacteriological and morphological characteristics of the gastrointestinal tract of newly weaned piglets

Effect of adding extracted hesperetin, naringenin and pectin on egg cholesterol, serum traits and antioxidant activity in laying hens

SHOW MORE ARTICLES

Phenotypic and functional aspects of the neonatal immune system as related to the maternal dietary fatty acid supply of sows

Effects of ensiling onin situruminal degradability and intestinal digestibility of corn forage

The effect of a probioticenterococcus faeciumproduct in diets of healthy dogs on bacteriological counts ofsalmonellaspp.,campylobacterspp. andclostridiumspp. in faeces

Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows

Bioavailability of theFusariumtoxin deoxynivalenol (DON) from wheat straw and chaff in pigs

Estimation of intestinal protein digestibility of protein supplements for ruminants using a three-step enzymaticin vitroprocedure

Effect of phytase supplementation on phosphorus digestibility in low-phytate barley fed to finishing pigs

Effect of exogenous fibrolytic enzymes on ruminal fermentation and nutrient digestion in dairy cows

Effects of feeding aFusariumtoxin-contaminated diet to infectious bursal disease virus-infected broilers on the protein turnover of the bursa of Fabricius and spleen

Validation of the RumiWatch Converter V0.7.4.5 classification accuracy for the automatic monitoring of behavioural characteristics in dairy cows

Transient changes of enzyme activities and expression of stress proteins in the small intestine of piglets after weaning

Digestibility and energy value of cereal-based diets in relation to digesta viscosity and retention time in turkeys and chickens at different ages estimated with different markers