ISSN: 0144-8765
Journal Home
Journal Guideline
Biological Agriculture and Horticulture Q2 Unclaimed
Biological Agriculture and Horticulture is a journal indexed in SJR in Agronomy and Crop Science and Horticulture with an H index of 37. It has a price of 2840 €. It has an SJR impact factor of 0,427 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,427.
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -


2840 €
Inmediate OANPD
Embargoed OA0 €
Non OAMetrics
0,427
SJR Impact factor37
H Index22
Total Docs (Last Year)55
Total Docs (3 years)1471
Total Refs106
Total Cites (3 years)55
Citable Docs (3 years)1.5
Cites/Doc (2 years)66.86
Ref/DocOther journals with similar parameters
Aquaculture International Q2
International Journal of Plant Production Q2
Plant Production Science Q2
Crop Science Q2
International Journal of Vegetable Science Q2
Compare this journals
Aims and Scope
Best articles by citations
An Evaluation of Companion Planting and Botanical Extracts as Alternative Pest Controls for the Colorado Potato Beetle
View moreEffects of Bio-dynamic, Organic and Conventional Farming on Ground Beetles (Col. Carabidae) and Other Epigaeic Arthropods in Winter Wheat
View moreInfluences of two-year red clover-grass ley management on nitrogen economy and following wheat performance
View moreEvaluation of spent pig litter compost as a peat substitute in soilless growth media
View moreConversion from Conventional to Biological Dairy Farming: Economic and Environmental Consequences at Farm Level
View moreNitrate and phytochemicals: may these vary in red and green lettuce by application of organic and inorganic fertilizers?
View moreAntifungal Activity of Chitosan Against Phytophthora infestans and Activation of Defence Mechanisms in Tomato to Late Blight
View moreIs an Enhanced Soil Biological Community, Relative to Conventional Neighbours, a Consistent Feature of Alternative (Organic and Biodynamic) Agricultural Systems?
View moreMycorrhiza in a Sustainable Agriculture
View moreEffect of Temperature on the Development and Reproduction of a Cereal Aphid Parasitoid,Lysiphlebia mirzaiShuja-Uddin (Hymenoptera: Braconidae)
View moreSocio-technical system analysis of indigenous crop production practices for banana (Musa spp.)
View moreRodent outbreak in relation to bamboo flowering in north-eastern region of India
View moreOn-farm produced microbial soil inoculant effects on bread wheat (Triticum aestivum) production
View moreEffects and relationships of compost type, aeration and brewing time on compost tea properties, efficacy againstPythium ultimum, phytotoxicity and potential as a nutrient amendment for seedling production
View moreCrop diversification, crop and energy productivity under raised and sunken beds: results from a seven-year study in a high rainfall organic production system
View moreEffects of chitin-rich residues on growth and postharvest quality of lettuce
View morePlant protection for organically grown potatoes -a review
View moreMathematical growth model for organically grown pepper transplants
View moreCompetitive and Soil Fertility Effects of Forbs and Legumes as Companion Plants or Living Mulch in Wide Spaced Organically Grown Cereals
View moreYield stability, canopy characteristics and seed-borne diseases of spring barley genotypes under organic management
View moreBOOK REVIEWS
View moreEffect of UV protectants on the efficacy ofPieris brassicaegranulovirus
View moreNon-chemical strategies to control postharvest losses and extend the shelf life of table grape fruits
View moreEffectiveness of Arbuscular Mycorrhizal Fungal Isolates on Arabica Coffee (Coffea arabicaL.)
View more
Comments