Ciencia e Investigacion Agraria Q3 Unclaimed

Extraction of Soluble Polysaccharides from Grape Skins

Increasing the shelf life of post-harvest table grapes (Vitis vinifera cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere

USLE/RUSLE K-factors allocated through a linear mixed model for Uruguayan soils

Comparison of the chemical composition and anti-methanogenic potential of Liquidambar orientalis leaves with Laurus nobilis and Eucalyptus globulus leaves using an in vitro gas production technique

Storage, size and vigor of 'Esther' avocado seeds (Persea americana Mill.)

Agronomic characteristics and chemical composition of Gliricidia sepium grown under different residual heights in different seasons

Effect of crop load on the phenological, vegetative and reproductive behavior of the 'Frantoio' olive tree (Olea europaea L.)

Nutritional Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits.

The role of biotechnology in agricultural production and food supply

Barley Types and Varieties in Spain: A Historical Overview

Genetic parameters for milk yield and reproduction traits in the Chilean Dairy Overo Colorado cattle breed