ISSN: 2475-2991

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Current Developments in Nutrition Q1 Unclaimed

Elsevier B.V. United Kingdom

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Current Developments in Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 34. It has an SJR impact factor of 0,829 and it has a best quartile of Q1. It has an SJR impact factor of 0,829.

Current Developments in Nutrition focuses its scope in these topics and keywords: adults, study, consumption, randomized, translation, diet, red, fiberimpact, fermentable, evc, ...

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q1) Medicine (miscellaneous) (Q2) Nutrition and Dietetics (Q2)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,829

SJR Impact factor

34

H Index

130

Total Docs (Last Year)

384

Total Docs (3 years)

6768

Total Refs

1171

Total Cites (3 years)

374

Citable Docs (3 years)

2.51

Cites/Doc (2 years)

52.06

Ref/Doc

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