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verified SJR 0,737 · Q1 • database Scopus / SJR & Web of Science indexed
Current Developments in Nutrition
United Kingdom · Elsevier B.V.
workspace_premium Q1 — Medicine (miscellaneous)

Current Developments in Nutrition

Current Developments in Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 41. It has an SJR impact factor of 0,737 and it has a best quartile of Q1. It has an SJR impact factor of 0,737.

Current Developments in Nutrition focuses its scope in these topics and keywords: translation, consumption, randomized, adults, study, diet, red, beetroot, control, activity, ...

ISSN: 2475-2991
Publisher: Elsevier B.V.
Category: Medicine (miscellaneous)
Indexation: verifiedScopus / SJR verifiedWeb of Science
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,737 Q1
H-index 41
Acceptance rate pie_chart
41%
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
NPD
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,737

H-index

41

Docs (year)

192

Docs 3y

370

Total refs

10530

Cites 3y

939

Citable 3y

359

Cites/Doc 2y

2.23

Ref/Doc

54.84

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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FAQs

What is the SJR of Current Developments in Nutrition?

Current Developments in Nutrition has an SJR of 0,737 (best quartile Q1) in the CountryOfPapers database.

What is the APC / publication cost?

Immediate OA APC is not available (NPD).

What is the acceptance rate?

The acceptance rate recorded for Current Developments in Nutrition is 41%.