ISSN: 1540-7535

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Current Topics in Nutraceutical Research Q4 Unclaimed

New Century Health Publishers United States

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Current Topics in Nutraceutical Research is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 23. It has an SJR impact factor of 0,155 and it has a best quartile of Q4. It is published in English. It has an SJR impact factor of 0,155.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Medicine (miscellaneous) (Q4) Nutrition and Dietetics (Q4)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Current Topics in Nutraceutical Research

0,155

SJR Impact factor

23

H Index

170

Total Docs (Last Year)

160

Total Docs (3 years)

4814

Total Refs

67

Total Cites (3 years)

160

Citable Docs (3 years)

0.44

Cites/Doc (2 years)

28.32

Ref/Doc

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Aims and Scope

Best articles by citations

Effect of Protein Oxidation on Microbial, Free Amino Acids and Biogenic Amine Content in Chinese Dry Sausage

An Effective Dietary Education for Managing Hypercholesterolemia in Vegetarians

Breviscapine Induces Breast Cancer Cell Cycle Arrest and Apoptosis by Modulating the Jak-Stat Pathway

Hypericin Induced Malformation, Mortality and Hepatotoxicity During Zebrafish Development

Increasing Antioxidant Potentials of Mung Bean Sprouts

Antihypertensive and Antioxidant Properties of Moringa Oleifera Seed Enzymatic Protein Hydrolysate and Ultrafiltration Fractions

Antihypertensive and Antioxidant Properties of Sialic Acid, the Major Component of Edible Bird's Nests

Comparing three Methods of Extraction of Auricularia Auricula Polysaccharides

Anti-Inflammatory Effect of Adlay Seed Protein in Diabetic Mice

Oridonin Improves the Sensitivity of Multiple Myeloma Cells to Bortezomib through the PTEN/PI3K/Akt Pathway

Role of Herba Pyrolae Essential Oil in Skin Aging and Their Inhibition of Free Radicals

Solanum macrocarpon Leaf Extracts Reduced Blood Pressure and Heart Rate After Oral Administration to Spontaneously Hypertensive Rats

SHOW MORE ARTICLES

Albiflorin Ameliorates Depressive-like Behaviors in Mice Induced by Chronic Unpredictable Mild Stress

Composition Analysis of Fatty Acids and Phytosterols in Rubber Seed Oil from Yunnan

Composition and Antimicrobial Activity of Bamboo (Phyllostachys Heterocycla cv. Pubescens) Leaf Hydrosols

Nutritional Quality of Red Dates (Zizyphus Jujube Mill.) in Response to Modified and Controlled Atmospheric Storage Conditions

Effect of Amylose Content on the Physicochemical Properties of Proso Millet Starch

Structural and Functional Characteristics of Chinese Dioscorea Esculenta and Dioscorea Opposita Starches

Total Flavonoid and Phenolic Contents and Antioxidant Activities of Spermacoce Latifolia Extracts

Optimization of Extraction Parameters for Blueberry Anthocyanins

Polysaccharides from Pomelo Peels: Extraction, Optimization and their Antioxidant Activity In Vitro

Betulinic Acid Enhances the Sensitivity of Multiple Myeloma Cells to Bortezomib by the Inactivation of the AKT/mTOR Pathway

Role of Processing Parameters on the Flavor of Egg Curd, A Potential Functional Food

Effects of Vitamin D Supplementation on Nonspecific Musculoskeletal Pain, Quality of Life, Self-Related Health and Sexual Satisfaction: A Randomized Control Trial