ISSN: 2079-052X

Journal Home

Journal Guideline

Emirates Journal of Food and Agriculture Q3 Unclaimed

United Arab Emirates University United Arab Emirates

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Emirates Journal of Food and Agriculture is a journal indexed in SJR in Agronomy and Crop Science and Animal Science and Zoology with an H index of 43. It has an SJR impact factor of 0,254 and it has a best quartile of Q3. It has an SJR impact factor of 0,254.

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Agronomy and Crop Science (Q3) Animal Science and Zoology (Q3) Applied Microbiology and Biotechnology (Q3) Food Science (Q3)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Emirates Journal of Food and Agriculture

0,254

SJR Impact factor

43

H Index

132

Total Docs (Last Year)

334

Total Docs (3 years)

6152

Total Refs

394

Total Cites (3 years)

334

Citable Docs (3 years)

0.83

Cites/Doc (2 years)

46.61

Ref/Doc

Comments

No comments ... Be the first to comment!

Publication speed *

Review quality *

Edition and editorial team *

Institutional email or ORCID *

* The email or ORCID field is only to validate the authenticity of the comment, the identity will not be public. .

Other journals with similar parameters

Journal of Plant Registrations Q3
Journal of General Plant Pathology Q3
Chinese Journal of Eco-Agriculture Q3
Legume Research Q3
Journal fur Verbraucherschutz und Lebensmittelsicherheit Q3

Compare this journals

Aims and Scope

Best articles by citations

Genetic diversity analysis of colored and white rice genotypes using Microsatellite (SSR) and Insertion-Deletion (INDEL) markers

Potassium dynamics in three alluvial soils differing in clay contents

Unusual date palm products: prayer beads, walking sticks and fishing boats

Plasma profile of progesterone, estradiol-17beta and some blood biochemical attributes during different gestation periods in Iraqi female dromedary camels (Camelus dromedarius)

Genotyping of Albania olive (Olea europaea) germplasm by SSR molecular marker

Utilization of wild relatives of wheat, barley, maize and oat in developing abiotic and biotic stress tolerant new varieties

Phytochemical composition of some common coastal halophytes of the United Arab Emirates

Chemical, toxicological, anti-inflammatory and antimicrobial evaluation of Ganoderma lucidum extracts.

Physicochemical and sensory properties of reduced-fat mayonnaise formulations prepared with rice starch and starch-gum mixtures

Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour

Comparative effect of NaCl and seawater on germination of quinoa seed (Chenopodium quinoa willd)

Foliar fungicide application as management strategie to minimize the growing threat of yellow rust on wheat in Portugal

SHOW MORE ARTICLES

Regulatory mechanism of enhancing polyphenol oxidase activity in leaf of Basella alba induced by high temperature stress

Effect of temperature on the rheological behavior of sugary cassava

Efficiency of RAPD and ISSR markers in assessment of moleculardiversity in elite germplasms of Cymbopogon winterianus acrossWest Bengal, India

Experimental evaluations of radio frequency heating in low-moisture agricultural products

In vitro propagation of Drosera intermedia as influenced by cytokinins, pH, sucrose, and nutrient concentration

Effect of exogenously applied kinetin and glycinebetaine on metabolic and yield attributes of rice (Oryza sativa L.) under drought stress

Molecular modeling and in-silico characterization of TaPase, a stress-modulated acid phosphatase gene from wheat (Triticum aestivum)

Evaluation of stress responses induced by the loading density in dromedary camel (Camelus dromedarius)

Transient transformation of date palm via Agrobacterium-mediated and particle bombardment

Palmiria: An Italian interest group for the study of date palm and other palms

Brackish water irrigation on the characteristics of carbon, nitrogen and phosphorus nutrients in the soil nearby crop roots

Frying influence on virgin olive oils by monitoring change of aliphatic monoaldehydes