European Food Research and Technology

ISSN: 1438-2377

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European Food Research and Technology Q2 Unclaimed

Springer Verlag Germany
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The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics. The Editors-in-Chief are T. Henle, Technische Universität Dresden, and T. Hofmann, Technische Universitat Munchen, Germany. Offers rapid publication of state-of-the-art articles on food researchPresents research papers and review articles on both fundamental and applied food researchCovers disciplines ranging from molecular biotechnology to food physics100% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again It has an SJR impact factor of 0,631.

European Food Research and Technology focuses its scope in these topics and keywords: evaluation, crops, green, steryl, commodity, combinatory, content, daucus, detection, determination, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Metrics

European Food Research and Technology

0,631

SJR Impact factor

116

H Index

249

Total Docs (Last Year)

708

Total Docs (3 years)

11352

Total Refs

2912

Total Cites (3 years)

706

Citable Docs (3 years)

3.93

Cites/Doc (2 years)

45.59

Ref/Doc

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Aims and Scope


evaluation, crops, green, steryl, commodity, combinatory, content, daucus, detection, determination, endogenous, extracts, acid, fermentation, ferulates, flavanol, food, genetically, glucoside, brovada, alef, anthocyanins, arabica, atrorubens, barley, beansquantification, black, brassica, ahead, carota, investigations, chemical, citrinin, cleanupsybr, coffee, color,



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