verified SJR 0,744 · Q1 • database Scopus / SJR & Web of Science indexed

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European Food Research and Technology

The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and de...

ISSN: 1438-2377

Publisher: Springer Science and Business Media Deutschland GmbH

Category: Biotechnology

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,744 Q1

H-index 131

Acceptance rate pie_chart

24% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

2.690 € Open Access

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,744

H-index

131

Docs (year)

224

Docs 3y

750

Total refs

11249

Cites 3y

3246

Citable 3y

749

Cites/Doc 2y

3.92

Ref/Doc

50.22

Immediate OA

2690 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Biogenic amine content in Spanish retail market meat products treated with protective atmosphere and high pressure

Zur Mikroskopie heimischer Gewurzpflanzen

Die Untersuchung von Anilintintenschriften

Die qualitativen und quantitativen Verluste bei der kuchenmäbetaigen Schälung der Kartoffel

Die Phosphorsäurebestimmung in Stärkeprodukten

Die Phosphatide des Weizenmehles

Die Luminescenz einwandfreier, holländischer Schmalze im ultravioletten Licht

Die Brauchbarkeit der Leithe-Muller-Seren zur Refraktometrie der Milch

Die Bestimmung der Lecithin-Phosphorsäure in Eierlikoren

Der Schwefelgehalt von Lebensmitteln als analytische Kennzahl

Das Sorbitverfahren zum Nachweis von Obstwein in Traubenwein

Combined effect of thymol and cymene to control the growth of Bacillus cereus vegetative cells

SHOW MORE ARTICLES

Biogenic amine production by Morganella morganii and Klebsiella oxytoca in tuna

?Ñnderung des Natriumgehaltes der Milch einiger Säugetiere während der Lactationsperiode

Bestimmung des Eierolgehaltes in Backwaren

Bestimmung der Kakaoschalen

Bemerkungen und Versuche zum Nachweis eines Lecithinzusatzes zu Kakaoerzeugnissen

Beiträge zur Kenntnis des Phosphor-, Schwefel- und alkaligehaltes der Huhnereier

Beiträge zur Kenntnis der Glyceride der Fette

Beitrag zur Untersuchung des Marzipans

Beitrag zur Kenntnis des Citronensäuregehaltes von Traubenmosten und Traubenweinen

Beitrag zur Frage der Verdaulichkeit und Unschädlichkeit wasserloslicher Cellulosederivate

Beitrag zur Frage der Bewertung von Fleischbruhwurfeln

Auffallende Haarformen in Ersatzgewurzgemengen

FAQs

European Food Research and Technology has an SJR of 0,744 (best quartile Q1) in the CountryOfPapers database.

Immediate OA APC is 2690 EUR. Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for European Food Research and Technology is 24%.

European Food Research and Technology

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the SJR of European Food Research and Technology?

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What is the acceptance rate?