Food and Agricultural Immunology Q2 Unclaimed
Food and Agricultural Immunology is a journal indexed in SJR in Agronomy and Crop Science and Food Science with an H index of 43. It is an CC BY-NC Journal with a Single blind Peer Review review system, and It has a price of 1650 €. The scope of the journal is focused on food, agriculture, veterinary sciences, immunological analysis, food allergies, chemical sensitivity. It has an SJR impact factor of 0,369 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,369.
Type: Journal
Type of Copyright: CC BY-NC
Languages: English
Open Access Policy: Open Access
Type of publications:
Publication frecuency: -
1650 €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,369
SJR Impact factor43
H Index38
Total Docs (Last Year)181
Total Docs (3 years)2071
Total Refs417
Total Cites (3 years)179
Citable Docs (3 years)1.77
Cites/Doc (2 years)54.5
Ref/DocOther journals with similar parameters
Aquaculture International Q2
International Journal of Plant Production Q2
Plant Production Science Q2
Crop Science Q2
International Journal of Vegetable Science Q2
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Aims and Scope
Best articles by citations
Detection of Photochemically Induced Cuticle-Bound Residues of Parathion by Immunoassay
View moreEfficiency of heat denatured lectins fromAbrus precatoriusas immunoadjuvants
View moreInfluence of oregano and salvia extracts on lymphocyte subpopulation and functional activity of blood phagocytes and lymphocytes in chickens
View moreMonoclonal Antibody-based Immunoassays for the Phytotoxin Coronatine
View moreConjugated linoleic acids alleviated immunosuppression in broiler chickens exposed to cyclosporin A
View moreDevelopment of a dot-blot system to detect gluten in food
View moreImmunostimulatory Actions of Lactobacilli: Mitogenic Induction of Antibody Production and Spleen Cell Proliferation by Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus
View moreMicroparticle-enhanced nephelometric immunoassay of plasminogen in bovine milk
View moreApplication of Mouse Antibodies to Somatic Antigen for Detection of Salmonella enteritidis by Competitive ELISA
View morePerformance Assessment and Validation of a Sensitive Immunoassay for Detection of Ruminant and Porcine Heat Stable Proteins in Compound Animal Feedstuffs
View moreNeutralization and binding activity of a human single-chain antibody to ricin toxin
View moreDetermination of Aflatoxin B 1 in Highly Contaminated Peanut Samples Using HPLC and ELISA
View moreModulation of egg white protein allergenicity under physical and chemical treatments
View moreHighly Sensitive Enzyme Immunoassays for the Detection of beta-Lactam Antibiotics
View moreProduction of a monoclonal antibody for evaluation of hard red winter wheat cultivars to wheat streak mosaic virus
View moreImmune-analytical detection of the cross-reactive major cereal allergens
View moreThe Immunoenhancing Property of a Dietary Casein Phosphopeptide Preparation in Mice
View moreThe use of a specific enzyme-linked immunosorbent assay to monitor the persistence of penicillin g residues in milk following intramammary antibiotic treatment
View moreProduction of a Sensitive Immunoassay for Detection of Ruminant and Porcine Proteins, Heated to >> 130ºC at 2.7 bar, in Compound Animal Feedstuffs
View moreInter-laboratory studies for the evaluation of ELISA kits for the detection of chloramphenicol residues in milk and muscle
View morePolyclonal Antibody Production Against Chito-Oligosaccharides
View moreDetermination of ergovaline in tall fescue by a specific monoclonal antibody
View moreDirect Versus Competitive Biosensor Immunoassays for the Detection of (Dihydro)Streptomycin Residues in Milk
View moreCompetitive ELISA of Chloramphenicol: Influence of Immunoreagent Structure and Application of the Method for the Inspection of Food of Animal Origin
View more
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