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verified SJR 0,422 · Q2 • database Scopus / SJR & Web of Science & DOAJ indexed
Food and Agricultural Immunology
United Kingdom · Taylor and Francis Ltd.
workspace_premium Q2 — Agronomy and Crop Science visibility_off Single blind Peer Review lock_open Open Access · DOAJ

Food and Agricultural Immunology

Food and Agricultural Immunology is a journal indexed in SJR in Agronomy and Crop Science and Food Science with an H index of 47. It is an CC BY-NC Journal with a Single blind Peer Review review system, and It has a price of 1650 €. The scope of the journal is focused on food, agriculture, veterinary sciences, immunological analysis, food allergies, chemical sensitivity. It has an SJR impact factor of 0,422 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,422.

ISSN: 0954-0105
Publisher: Taylor and Francis Ltd.
Category: Agronomy and Crop Science
Indexation: verifiedScopus / SJR verifiedWeb of Science verifiedDOAJ
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,422 Q2
H-index 47
Acceptance rate pie_chart
34%
Source Acceptance_Rate
Time to publication hourglass_top
14 weeks
Field Average_time_publication_weeks
Publication cost (APC) payments
1.650 € Open Access
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science DOAJ

SJR Impact

0,422

H-index

47

Docs (year)

26

Docs 3y

143

Total refs

1873

Cites 3y

330

Citable 3y

143

Cites/Doc 2y

2.22

Ref/Doc

72.04

Immediate OA

1650 €

Embargoed OA

NPD

Non OA / Submission

- €

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Best articles by citations

Antimicrobial susceptibility, phylotypes, and virulence genes of Escherichia coli from clinical bovine mastitis in five provinces of China

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The use of a specific enzyme-linked immunosorbent assay to monitor the persistence of penicillin g residues in milk following intramammary antibiotic treatment

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Determination of Atrazine in Soil Samples by ELISA Using Polyclonal and Monoclonal Antibodies

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Determination of Aflatoxin B 1 in Highly Contaminated Peanut Samples Using HPLC and ELISA

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Detection of Photochemically Induced Cuticle-Bound Residues of Parathion by Immunoassay

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Conjugated linoleic acids alleviated immunosuppression in broiler chickens exposed to cyclosporin A

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Competitive ELISA of Chloramphenicol: Influence of Immunoreagent Structure and Application of the Method for the Inspection of Food of Animal Origin

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Comparison of an ELISA and a HPLC for Determination of Ciprofloxacin Residues in Pork

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Ciguatera toxin inCheilinus rhodochrous(Po'ou wrasse)

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Characterization of the interactions between immobilized parathion and the corresponding recombinant scfv antibody using a piezoelectric biosensor

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Book review

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Application of Mouse Antibodies to Somatic Antigen for Detection of Salmonella enteritidis by Competitive ELISA

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Antigenic properties of ovalbumin following heat denaturation at different temperatures: Comparison with enzymatic Denaturation

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Anti-Peptide Antibodies Directed Against Omega-Gliadins for the Detection of Sequences from Bread and Durum Wheats

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