verified SJR 1,194 · Q1 • database Scopus / SJR & Web of Science indexed

United Kingdom · Royal Society of Chemistry

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Food and Function

Food and Function is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 131. It has a price of 3000 €. It has an SJR impact factor of 1,194 and it has a best quartile of Q1. It has an SJR impact factor of 1,194.

Food and Function focuses its scope in these topics and keywords: effect, acid, dietary, highfat, mice, oil, microbial, mouse, obese, peptides, ...

ISSN: 2042-6496

Publisher: Royal Society of Chemistry

Category: Medicine (miscellaneous)

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

1,194 Q1

H-index 131

Acceptance rate pie_chart

25% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

3.000 € Open Access

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

1,194

H-index

131

Docs (year)

816

Docs 3y

2762

Total refs

51851

Cites 3y

17752

Citable 3y

2757

Cites/Doc 2y

5.77

Ref/Doc

63.54

Immediate OA

3000 €

Embargoed OA

0 €

Non OA / Submission

0 €

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Best articles by citations

Attenuation of allergic responses following treatment with resveratrol in anaphylactic models and IgE-mediated mast cells

Vanillic acid activates thermogenesis in brown and white adipose tissue

Compounds from Caesalpinia sappan with anti-inflammatory properties in macrophages and chondrocytes

Complexation of high methoxyl pectin with ethanol desolvated whey protein nanoparticles: physico-chemical properties and encapsulation behaviour

Comparative study on the phytochemical profiles and cellular antioxidant activity of phenolics extracted from barley malts processed under different roasting temperatures

Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperatures

Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria

Changes in the metabolite profile of breast milk over lactation stages and their relationship with dietary intake in Chinese women: HPLC-QTOFMS based metabolomic analysis

Changes in fatty acid composition of human milk over lactation stages and relationship with dietary intake in Chinese women

Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms

Bioefficacy of tea catechins encapsulated in casein micelles tested on a normal mouse cell line (4D/WT) and its cancerous counterpart (D/v-src) before and after in vitro digestion

Bioactive polyphenol interactions with beta amyloid: a comparison of binding modelling, effects on fibril and aggregate formation and neuroprotective capacity

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Averrhoa carambolafree phenolic extract ameliorates nonalcoholic hepatic steatosis by modulating mircoRNA-34a, mircoRNA-33 and AMPK pathways in leptin receptor-deficient db/db mice

gamma-[Glu]n-Trp ameliorates anxiety/depression-like behaviors and its anti-inflammatory effect in an animal model of anxiety/depression

Aqueous extracts from asparagus stems prevent memory impairments in scopolamine-treated mice

Anxiolytic and antidepressant like effects of natural food flavour (E)-methyl isoeugenol

Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods

Antioxidant and anti-inflammatory activities of Geranium robertianum L. decoctions

Anti-inflammatory action of two novel peptides derived from peanut worms (Sipunculus nudus) in lipopolysaccharide-induced RAW264.7 macrophages

Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophages

Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox

A meal with mixed soy/whey proteins is as efficient as a whey meal in counteracting the age-related muscle anabolic resistance only if the protein content and leucine levels are increased

A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer's disease model rats

A combination of monoacylglycerol crystalline network and hydrophilic antioxidants synergistically enhances the oxidative stability of gelled algae oil

FAQs

Food and Function has an SJR of 1,194 (best quartile Q1) in the CountryOfPapers database.

Immediate OA APC is 3000 EUR. Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for Food and Function is 25%.

Food and Function

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Best articles by citations

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