ISSN: 2042-6496

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Food and Function Q1 Unclaimed

Royal Society of Chemistry United Kingdom

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Food and Function is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 117. It has a price of 3000 €. It has an SJR impact factor of 1,073 and it has a best quartile of Q1. It has an SJR impact factor of 1,073.

Food and Function focuses its scope in these topics and keywords: effect, dietary, highfat, acid, profile, phosphatidylcholine, peptides, oil, mouse, obese, ...

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q1) Medicine (miscellaneous) (Q1)

Price

3000 €

Inmediate OA

0 €

Embargoed OA

0 €

Non OA

Metrics

1,073

SJR Impact factor

117

H Index

766

Total Docs (Last Year)

2885

Total Docs (3 years)

47026

Total Refs

16949

Total Cites (3 years)

2875

Citable Docs (3 years)

5.37

Cites/Doc (2 years)

61.39

Ref/Doc

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Aims and Scope

Best articles by citations

The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats

Inhibitory effects of 1,3-bis-(2-substituted-phenyl)-propane-1,3-dione, beta-diketone structural analogues of curcumin, on chemical-induced tumor promotion and inflammation in mouse skin

Emerging opportunities in exploring the nutritional/functional value of amaranth

Functional food microstructures for macronutrient release and delivery

Glucose enhancement of event-related potentials associated with episodic memory and attention

gamma-[Glu]n-Trp ameliorates anxiety/depression-like behaviors and its anti-inflammatory effect in an animal model of anxiety/depression

Pearl millet (Pennisetum glaucum) couscous breaks down faster than wheat couscous in the Human Gastric Simulator, though has slower starch hydrolysis

Intestinal immunomodulating activity and structural characterization of a new polysaccharide from stems of Dendrobium officinale

The gastrointestinal fate of limonin and its effect on gut microbiota in mice

Vanillic acid activates thermogenesis in brown and white adipose tissue

Complexation of high methoxyl pectin with ethanol desolvated whey protein nanoparticles: physico-chemical properties and encapsulation behaviour

Effects of chia (Salvia hispanica L.) on oxidative stress and inflammation in ovariectomized adult female Wistar rats

SHOW MORE ARTICLES

Bioefficacy of tea catechins encapsulated in casein micelles tested on a normal mouse cell line (4D/WT) and its cancerous counterpart (D/v-src) before and after in vitro digestion

Changes in fatty acid composition of human milk over lactation stages and relationship with dietary intake in Chinese women

Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria

Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties

Aqueous extracts from asparagus stems prevent memory impairments in scopolamine-treated mice

The effect ofLactobacillus acidophilusandLactobacillus caseion thein vitrobioaccessibility of flaxseed lignans (Linum usitatissimumL.)

The wild Egyptian artichoke as a promising functional food for the treatment of hepatitis C virus as revealed via UPLC-MS and clinical trials

Antioxidant and anti-inflammatory activities of Geranium robertianum L. decoctions

Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha ?o piperita L., Thymus vulgaris L. and Aloysia citrodora Palau as case studies

Physical-chemical stability and in vitro digestibility of hybrid nanoparticles based on the layer-by-layer assembly of lactoferrin and BSA on liposomes

Melatonin and metabolic regulation: a review

Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.)