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SJR 0,105 · Q4
United Kingdom · Royal Society of Chemistry
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Q4 — Analytical Chemistry
Food Chemistry, Function and Analysis
Food Chemistry, Function and Analysis is a book series indexed in SJR in Analytical Chemistry and Food Science with an H index of 10. It has an SJR impact factor of 0,105 and it has a best quartile of Q4. It has an SJR impact factor of 0,105.
ISSN: 2398-0656
Publisher: Royal Society of Chemistry
Category: Analytical Chemistry
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CountryOfPapers database fields
SJR Impact Factor
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0,105
Q4
H-index
10
Acceptance rate
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54%
Source
Acceptance_Rate
Time to publication
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NPD
Field
NPD
Publication cost (APC)
payments
NPD
Non-OA path
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Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,105
H-index
10
Docs (year)
42
Docs 3y
332
Total refs
4266
Cites 3y
200
Citable 3y
13
Cites/Doc 2y
0.56
Ref/Doc
101.57
Immediate OA
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Embargoed OA
NPD
Non OA / Submission
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