ISSN: 1811-9743

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International Journal of Dairy Science Q3 Unclaimed

Asian Network for Scientific Information Pakistan

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

International Journal of Dairy Science is a journal indexed in SJR in Animal Science and Zoology and Food Animals with an H index of 22. It has an SJR impact factor of 0,241 and it has a best quartile of Q3. It has an SJR impact factor of 0,241.

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Animal Science and Zoology (Q3) Food Animals (Q3)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,241

SJR Impact factor

22

H Index

1

Total Docs (Last Year)

46

Total Docs (3 years)

32

Total Refs

63

Total Cites (3 years)

46

Citable Docs (3 years)

1.28

Cites/Doc (2 years)

32.0

Ref/Doc

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Other journals with similar parameters

Journal of Animal and Feed Sciences Q3
New Zealand Journal of Zoology Q3
Persian Journal of Acarology Q3
Acta Ornithologica Q3
Acta Zoologica Q3

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Aims and Scope

Best articles by citations

Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk in Khartoum State, Sudan

Conjugated Lenoleic Acid: A Good Fat for Human Health-A Review

Properties of Full Fat Rice Bran and Yoghurt Fortified with it

Hepatoprotective Effect of Casein Glycomacropeptide as Compared to Pterostilbene and Curcumin

A Study on Some Non-Genetic Factors and their Impact on Some Reproductive Traits of Sudanese Nubian Goats

Development of a Ripened Jack (Artocarpus heterophyllus Lain) Fruit and Soy (Glycine max) Milk Incorporated Set Yoghurt

Impact of Myrrh Essential Oil as a Highly Effective Antimicrobial Agent in Processed Cheese Spreads

Beneficial Effect of Camel Milk on Liver and Kidneys Function in Diabetic Sprague-Dawley Rats

Physicochemical and Sensory Characteristics of Processed Cheese Manufactured from the Milk of Goats Supplemented with Sunflower Seed or Sunflower Oil

Inhibiting Potential of the Bacteriocine Produced by Enterococcus faecium VL47 Strain in the Presence of Prebiotics

Random Regression Animal Model for Genetic Evaluation of Milking Duration in Holstein Friesian Cows

Genotyping of the CSN1S1 Locus in Taiwan Dairy Goats using PCR-RFLP and AS-PCR

SHOW MORE ARTICLES

Nutritional Properties of the Processed Cheese Produced by Milk from Goats Supplemented with Flaxseeds or Flaxseeds Oil

Preparation of Ras Cheese Flavour Concentrate using Lipolyzed Cream and Skim Milk Curd

Evaluation the Degree of Whey Protein Concentrate 80 Hydrolysis on the Health Benefits Amino Acids Content Need of the Human Body

Physicochemical Characteristics of Functional Goats' Milk Yogurt as Affected by some Milk Heat Treatments

Incorporation of Spirulina platensis into Probiotic Fermented Dairy Products

Microbiological Qualities of Goat Milk Obtained under Different Milking Systems at a Smallholder Dairy Farm in Yogyakarta, Indonesia

Sensory Quality Assessment of Sago Based Sweetened Carrot Yoghurt

Impact of Technological Determinants on the Production and Marketing of Dairy Products in Small and Medium Productive Projects in Egypt

Nutraceutical Food Based on Cereal and Probiotic Fermented Milk

Isolation and Characterization of Anaerobic Bacteria from Frozen

Use of RB51 Vaccine for Small Ruminants Brucellosis Prevention, in Veracruz, Mexico

Identification of the Suitable Milk Recording Protocol for Small-scale Dairy Production