verified SJR 0,209 · Q3 • database Scopus / SJR indexed

Pakistan · Asian Network for Scientific...

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International Journal of Dairy Science

International Journal of Dairy Science is a journal indexed in SJR in Animal Science and Zoology and Food Animals with an H index of 23. It has an SJR impact factor of 0,209 and it has a best quartile of Q3. It has an SJR impact factor of 0,209.

ISSN: 1811-9743

Publisher: Asian Network for Scientific Information

Category: Animal Science and Zoology

Indexation: verifiedScopus / SJR

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,209 Q3

H-index 23

Acceptance rate pie_chart

42%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR

SJR Impact

0,209

H-index

Docs (year)

Docs 3y

Total refs

221

Cites 3y

Citable 3y

Cites/Doc 2y

0.78

Ref/Doc

36.83

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Dairy and Meat Potentialities of Indigenous Goat under Pastoral and Oasian Herd Management in the Tunisian Arid Zone

Utilization of Moringa oleifera Leaves Powder in Production of Yoghurt

Effect on the Quality of Milk and Milk Products in Murrah Buffaloes (Bubalus bubalis) Fed Rumen Protected Fat and Protein

Effect of Wheat Germ on Chemical, Sensory and Technological

Effect of Emulsifying Salt Type on Physiochemical Properties of Processed Cheese as Well as Genetic and Biochemical Changes in Male Mice

Effect of Date Syrup (Dips) on Growth and Survival of Probiotic Bacteria in Milk

Effect of Cumin Essential Oil (Cuminum cyminum L.) on Milk Fat Globule Membrane Stability and Micro Structure Properties After Heat Treatment

Economic Impact of Exchange Rate on the Importation Requirements of Dairy Industry in Egypt

Economic and Managerial Analysis of Effective Managerial Strategies to Acidosis Prevention in Transition Period in Commercial Dairy Farms

Diagnosis and Control of Foot and Mouth Disease (FMD) in Dairy Small Ruminants; Sheep and Goats

Development of Functional Fermented Oat Milk by Using Probiotic Strains and Whey Protein

Development of a Ripened Jack (Artocarpus heterophyllus Lain) Fruit and Soy (Glycine max) Milk Incorporated Set Yoghurt

SHOW MORE ARTICLES

Detection of Milk Fat Adulteration with Coconut Oil Depending on Some Physical and Chemical Properties

A Study on Some Non-Genetic Factors and their Impact on Some Reproductive Traits of Sudanese Nubian Goats

Conjugated Lenoleic Acid: A Good Fat for Human Health-A Review

Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese

Combination of Probiotic Filtrates as Antibacterial Agent Against Selected Some Pathogenic Bacteria in Milk and Cheese

Chemical Composition and Microbial Load of Set Yoghurt from Fresh and Recombined Milk Powder in Khartoum State, Sudan

Characteristics of Goat Milk Cheese Added with Liquid Smoke and Porang Glucomannan Ripened with Lactobacillus rhamnosus

Blending of Butter Oil with Refined Palm Oil: Impact on Physicochemical Properties and Oxidative Stability

Beneficial Effect of Camel Milk on Liver and Kidneys Function in Diabetic Sprague-Dawley Rats

Augmentation of Biofunctionality of Dahi

Application of Lactoperoxidase System Using Bovine Whey and the Effect of Storage Condition on Lactoperoxidase Activity

Antiviral Activity of Lactoferrin against Potato virus x In vitro and In vivo

FAQs

International Journal of Dairy Science has an SJR of 0,209 (best quartile Q3) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for International Journal of Dairy Science is 42%.

International Journal of Dairy Science

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the SJR of International Journal of Dairy Science?

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What is the acceptance rate?