ISSN: 0791-6833

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Irish Journal of Agricultural and Food Research Q3 Unclaimed

Compuscript Ltd Ireland

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Irish Journal of Agricultural and Food Research is a journal indexed in SJR in Ecology and Agronomy and Crop Science with an H index of 35. It is an CC BY-NC-ND Journal with a Single blind Peer Review review system The scope of the journal is focused on food science, agricultural science. It has an SJR impact factor of 0,295 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,295.

Type: Journal

Type of Copyright: CC BY-NC-ND

Languages: English

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Categories: Agronomy and Crop Science (Q3) Animal Science and Zoology (Q3) Ecology (Q3) Food Science (Q3)

Price

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Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Irish Journal of Agricultural and Food Research

0,295

SJR Impact factor

35

H Index

0

Total Docs (Last Year)

60

Total Docs (3 years)

0

Total Refs

71

Total Cites (3 years)

58

Citable Docs (3 years)

1.12

Cites/Doc (2 years)

0.0

Ref/Doc

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Aims and Scope

Food science Agricultural science

Best articles by citations

Yield of binary- and multi-species swards relative to single-species swards in intensive silage systems

Low-density genotype panel for both parentage verification and discovery in a multi-breed sheep population

The effect of antimicrobials on verocytotoxin bacteriophage transduction under bovine rumen fluid and broth conditions

Characterisation of dairy soiled water in a survey of 60 Irish dairy farms

Influence of short-term pre-aging in vacuum on physicochemical characteristics and consumer acceptability of modified atmosphere packed beef steaks

Effects of mycorrhizal inoculation and digestate fertilisation on triticale biomass production using fungicide-coated seeds

Production of probiotic Bulgarian yoghurts obtained from an ultrafiltered cow's milk

Effect of nitrogen fertiliser application timing on grain yield and grain protein concentration of spring barley

Imaginal and ovicidal effect of some insecticides against Bruchus pisorum L. (Coleoptera: Chrisomelidae)

Insect assemblages and their preference for Lupinus albus and L. luteus

Mycotoxin occurrence on baled and pit silages collected in Co. Meath

Boron application in red clover (Trifolium pratense L.) seed production

SHOW MORE ARTICLES

Comparison of herbage yield, nutritive value and ensilability traits of three ryegrass species evaluated for the Irish Recommended List

Effects of water activity on the performance of potassium sorbate and natamycin as preservatives against cheese spoilage moulds

Mixing sweet cream buttermilk with whole milk to produce cream cheese

Ethical, moral and social dimensions in farm production practices: a segmentation study to assess Irish consumers' perceptions of meat quality

A comparison of husked and naked oats under Irish conditions

Prediction of 24-hour milk yield and composition in dairy cows from a single part-day yield and sample

Evaluating the effect of storage conditions on milk microbiological quality and composition

The impact of cattle drinking points on aquatic macroinvertebrates in streams in south-east Ireland

Meat quality characteristics of high dairy genetic-merit Holstein, standard dairy genetic-merit Friesian and Charolais x Holstein-Friesian steers

Sinapinic and protocatechuic acids found in rapeseed: isolation, characterisation and potential benefits for human health as functional food ingredients

First evidence of retained sexual capacity and survival in the pyrethroid resistant Sitobion avenae (F.) (Hemiptera: Aphididae) SA3 super-clone following exposure to a pyrethroid at current field-rate

Microarray analysis of spring barley cultivars displaying differing sensitivity to physiological leaf spot (PLS)