Irish Journal of Agricultural and Food Research
Irish Journal of Agricultural and Food Research is a journal indexed in SJR in Ecology and Agronomy and Crop Science with an H index of 36. It is an CC BY-NC-ND Journal with a Single blind Peer Review review system The scope of the journal is focused on food science, agricultural science. It has an SJR impact factor of 0,442 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,442.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,442
H-index
36
Docs (year)
10
Docs 3y
51
Total refs
576
Cites 3y
92
Citable 3y
49
Cites/Doc 2y
1.46
Ref/Doc
57.6
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
- €
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Researcher reviews
Best articles by citations
Production of probiotic Bulgarian yoghurts obtained from an ultrafiltered cow's milk
View moreInfluence of short-term pre-aging in vacuum on physicochemical characteristics and consumer acceptability of modified atmosphere packed beef steaks
View moreInsect assemblages and their preference for Lupinus albus and L. luteus
View moreLow-density genotype panel for both parentage verification and discovery in a multi-breed sheep population
View moreMeat quality characteristics of high dairy genetic-merit Holstein, standard dairy genetic-merit Friesian and Charolais x Holstein-Friesian steers
View moreMicroarray analysis of spring barley cultivars displaying differing sensitivity to physiological leaf spot (PLS)
View moreMixing sweet cream buttermilk with whole milk to produce cream cheese
View moreMycotoxin occurrence on baled and pit silages collected in Co. Meath
View morePrediction of 24-hour milk yield and composition in dairy cows from a single part-day yield and sample
View morePrevalence of QoI resistance and mtDNA diversity in the Irish Zymoseptoria tritici population
View moreImaginal and ovicidal effect of some insecticides against Bruchus pisorum L. (Coleoptera: Chrisomelidae)
View moreScientific appraisal of the Irish grass-based milk production system as a sustainable source of premium quality milk and dairy products
View moreSensory and ATP derivative-based indicators for assessing the freshness of Atlantic salmon (Salmo salar) and cod (Gadus morhua)
View moreSinapinic and protocatechuic acids found in rapeseed: isolation, characterisation and potential benefits for human health as functional food ingredients
View moreThe agricultural impact of the 2015-2016 floods in Ireland as mapped through Sentinel 1 satellite imagery
View moreThe effect of antimicrobials on verocytotoxin bacteriophage transduction under bovine rumen fluid and broth conditions
View moreThe fatty acid profile and stable isotope ratios of C and N of muscle from cattle that grazed grass or grass/clover pastures before slaughter and their discriminatory potential
View moreThe impact of cattle drinking points on aquatic macroinvertebrates in streams in south-east Ireland
View moreThe response of sward-dwelling arthropod communities to reduced grassland management intensity in pastures
View moreYield of binary- and multi-species swards relative to single-species swards in intensive silage systems
View moreDistribution and incidence of viruses in Irish seed potato crops
View moreA critical review of integrated grass weed management in Ireland
View moreA non-destructive method for estimating onion leaf area
View moreA non-destructive method for estimating onion leaf area
View more