Italian Journal of Animal Science
Italian Journal of Animal Science is a journal indexed in SJR in Animal Science and Zoology with an H index of 59. It is an CC BY-NC Journal with a Double blind peer review review system, and It has a price of 612 €. The scope of the journal is focused on animal science, animal production. It has an SJR impact factor of 0,598 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,598.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,598
H-index
59
Docs (year)
147
Docs 3y
503
Total refs
8043
Cites 3y
1344
Citable 3y
502
Cites/Doc 2y
2.55
Ref/Doc
54.71
Immediate OA
612 €
Embargoed OA
NPD
Non OA / Submission
- €
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Researcher reviews
Best articles by citations
Nutritional evaluation of full-fat Safflower seed for broiler chickens
View moreVolatile compounds of cheese and milk from ewes differently fed (preliminary results)
View moreUse of injectable transponders for the identification and traceability of pigs
View moreThermographic study of the ovine mammary gland during different working vacuum levels
View moreThe transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats
View moreThe effect of grape seed extract and vitamin C feed supplementation on some blood parameters and HSP70 gene expression of broiler chickens suffering from chronic heat stress
View moreUse of organometallic chelates in broiler diet: effect on the performance and bone structure. Preliminary results
View morePost-shearing management and milk production and quality in Sarda ewes
View morePolymerase Chain Reaction - Single Strand Conformation Polymorphism (PCR-SSCP) analysis of goat as2-casein
View morePhytate phosphorus utilization and intestinal phytase activity in laying hens
View morePhylogenetic relationships of pig breeds from Shandong province of China and their influence by modern commercial breeds by analysis of mitochondrial DNA sequences
View moreOil-free culture system for in vitro bovine embryo production
View morePredictability of fat-free mass and fat content in intact hen's eggs using electrical conductivity
View moreMonoclonal antibody based immunoassays for the detection of circulating antigens of Trypanosoma evansi in buffaloes
View moreModeling lactation curves of "Barrosa" beef cattle with Wood's model
View moreMigration and accumulation of primordial germ cells of early embryo in quail
View moreMedroxyprogesterone acetate or long-acting progesterone in the biostimulation of lambs
View moreMaternal and fetal fatty acid composition in ovine muscle tissues
View moreLipid composition of covering and intramuscular fat in pigs at different slaughter age
View moreLinguatula serrata prevalence and morphometrical features: an abattoir survey on water buffaloes in Iran
View moreInfluence of the sire on market value of Belgian Blue x Brown Swiss crossbred calves
View moreInfluence of supplemental phytase on growth performance, digestion and phosphorus balance of lambs fed sorghum-based diets
View moreIn vivo degradation kinetics of Tibetan forage
View moreIdentification and characterization of the donkey CSN1S2 I and II cDNAs
View more