Default: Journal of Chemistry

ISSN: 2090-9063

Journal Home

Journal Guideline

Journal of Chemistry Q2 Unclaimed

Hindawi Publishing Corporation United States
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Journal of Chemistry is a journal indexed in SJR in Chemistry (miscellaneous) with an H index of 76. It is an CC BY Journal with a Single blind Peer Review review system, and It has a price of 1440 €. The scope of the journal is focused on chemistry. It has an SJR impact factor of 0,478 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,478.

Type: Journal

Type of Copyright: CC BY

Languages: English

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Price

1440 €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Journal of Chemistry

0,478

SJR Impact factor

76

H Index

151

Total Docs (Last Year)

1011

Total Docs (3 years)

8034

Total Refs

3267

Total Cites (3 years)

1005

Citable Docs (3 years)

2.87

Cites/Doc (2 years)

53.21

Ref/Doc

Comments

No comments ... Be the first to comment!



Best articles by citations

Texture Profile Analysis of Sliced Cheese in relation to Chemical Composition and Storage Temperature

View more

Study of Selected Metals Distribution, Source Apportionment, and Risk Assessment in Suburban Soil, Pakistan

View more

Mango Fruit Extracts Differentially Affect Proliferation and Intracellular Calcium Signalling in MCF-7 Human Breast Cancer Cells

View more

Preparation and Properties of Polymer/Vermiculite Hybrid Superabsorbent Reinforced by Fiber for Enhanced Oil Recovery

View more

New Bioactive Oleanane Type Compounds fromCoriandrum sativumLinn.

View more

Study on Sensory Quality, Antioxidant Properties, and Maillard Reaction Products Formation in Rye-Buckwheat Cakes Enhanced with Selected Spices

View more

Immobilization of Cd, Zn, and Pb from Soil Treated by Limestone with Variation of pH Using a Column Test

View more

Coccoloba uvifera(L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity

View more

Microwave-Assisted Synthesis and Antimicrobial Activity of Some Novel Isatin Schiff Bases Linked to Nicotinic Acid via Certain Amino Acid Bridge

View more

Thiadiazoline- and Pyrazoline-Based Carboxamides and Carbothioamides: Synthesis and Inhibition against Nitric Oxide Synthase

View more

Synthesis of a Polyimide Porous Porphyrin Polymer for Selective CO2Capture

View more

Soil Microbial Community Structure Evolution along Halophyte Succession in Bohai Bay Wetland

View more
SHOW MORE ARTICLES

Synthesis, Characterization, and Pharmacological Evaluation of Selected Aromatic Amines

View more

Thermodynamic Study of Adsorption of Phenol, 4-Chlorophenol, and 4-Nitrophenol on Activated Carbon Obtained from Eucalyptus Seed

View more

Studies on the Protective Effects of Scutellarein against Neuronal Injury by Ischemia through the Analysis of Endogenous Amino Acids and Ca2+Concentration Together with Ca2+-ATPase Activity

View more

Removal of Pyrethrin from Aqueous Effluents by Adsorptive Micellar Flocculation

View more

An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety

View more

Development of a New Binary Solvent System Using Ionic Liquids as Additives to Improve Rotenone Extraction Yield from MalaysiaDerrissp.

View more

A Facile Synthesis, Characterization, and Photocatalytic Activity of Magnesium Ferrite Nanoparticles via the Solution Combustion Method

View more

Role of Dehalogenases in Aerobic Bacterial Degradation of Chlorinated Aromatic Compounds

View more

Design and Synthesis of an Indole-Estrogen Derivative

View more

Adsorption of Arsenite by Six Submerged Plants from Nansi Lake, China

View more

Microbial Corrosion of API 5L X-70 Carbon Steel by ATCC 7757 and Consortium of Sulfate-Reducing Bacteria

View more

NaHSO4-SiO2-Promoted Solvent-Free Synthesis of Benzoxazoles, Benzimidazoles, and Benzothiazole Derivatives

View more

FAQS