ISSN: 0022-0299

Journal Guideline

Journal of Dairy Research Q2 Unclaimed

Cambridge University Press United Kingdom

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Journal of Dairy Research is a journal indexed in SJR in Medicine (miscellaneous) and Animal Science and Zoology with an H index of 88. It has a price of 906,977 €. It has an SJR impact factor of 0,531 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,531.

Journal of Dairy Research focuses its scope in these topics and keywords: milk, goats, lactis, intramammary, influencing, influence, infection, heart, goat, machineinduced, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Animal Science and Zoology (Q2) Food Science (Q2) Medicine (miscellaneous) (Q2)

Price

906,977 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

0,531

SJR Impact factor

88

H Index

73

Total Docs (Last Year)

277

Total Docs (3 years)

1920

Total Refs

552

Total Cites (3 years)

263

Citable Docs (3 years)

1.67

Cites/Doc (2 years)

26.3

Ref/Doc

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Aims and Scope

Best articles by citations

Neutral volatile compounds in the raw milks from different species

Renneting properties of milk from individual ewes: influence of

Effect of genetic potential and level of feeding on milk protein composition

Probiotics induce resistance to enteropathogens in a re-nourished mouse model

Method for the measurement of lipase activity in milk

Texture, proteolysis and viable lactic acid bacteria in commercial Cheddar cheeses treated with high pressure

Influence of pressure release rate and protein concentration on the formation of pressure-induced casein structures

REVIEW ARTICLE Laminitis in the dairy cow: a cell biological approach

Effect of unilateral once or twice daily milking of cows on milk yield

Localization of carbonic anhydrase in the

Mechanism and kinetics of inactivation at 40-70ºC of the

Oxytocin and prolactin suppress cortisol responses to acute stress in

SHOW MORE ARTICLES

Purification, characterization, antibacterial activity and N-terminal sequencing of buffalo-milk lysozyme

Identification of fibroblast growth factors in bovine cheese whey

Contamination of pasteurized milk by Bacillus cereus in the filling machine

Effects of feed delivery frequency in different environmental conditions on time budget of lactating dairy cows

AS Foot CBE. Msc. -Obituary. 20th January 1909-2nd March 2003.

Microstructure and rheology of an acid-coagulated cheese (Karish) made with an exopolysaccharide-producing Streptococcus thermophilus strain and its exopolysaccharide non-producing genetic variant

Caprine immunoglobulin G, beta-lactoglobulin, a-lactalbumin and serum albumin in colostrum and milk during the early post partum period

Factors contributing to variation in the proportion of casein in

Comparison of heat and pressure treatments of skim milk,

Algal meal supplementation of the cows' diet alters the physical properties of milk fat

Studies on the supply of immunoglobulin G to newborn camel calves (Camelus dromedarius)

Proteolytic activity of lactococcal strains from