verified SJR 0,41 · Q2 • database Scopus / SJR & Web of Science indexed

United Kingdom · Cambridge University Press

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Journal of Dairy Research

Journal of Dairy Research is a journal indexed in SJR in Medicine (miscellaneous) and Animal Science and Zoology with an H index of 91. It has a price of 906,977 €. It has an SJR impact factor of 0,41 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,41.

Journal of Dairy Research focuses its scope in these topics and keywords: milk, goats, lactis, factors, nature, origin, infection, machineinduced, postoperative, pcrprofessor, ...

ISSN: 0022-0299

Publisher: Cambridge University Press

Category: Medicine (miscellaneous)

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,41 Q2

H-index 91

Acceptance rate pie_chart

26% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

907 € Open Access

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,41

H-index

Docs (year)

Docs 3y

232

Total refs

1785

Cites 3y

362

Citable 3y

220

Cites/Doc 2y

1.13

Ref/Doc

31.32

Immediate OA

906,977 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Bovine lactoferrin induces both mucosal and systemic immune

Volatile compounds associated with the off-flavour in stored casein

Distribution of plasminogen activator forms in different fractions

Determination of free fatty acids in cheese: comparison of two

Detection of enterocin AS-48-producing dairy

Covariance structures of fat and protein influence the estimation of IgG in bovine colostrum

Contamination of pasteurized milk by Bacillus cereus in the filling machine

Comparison of heat and pressure treatments of skim milk,

Colour measurement of colostrum for estimation of colostral IgG and colostrum composition in dairy cows

Citrate, calcium, phosphate and magnesium in

Cheesemaking, compositional and functional characteristics of

Changes in electrical conductivity and somatic cell count between

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Caprine immunoglobulin G, beta-lactoglobulin, a-lactalbumin and serum albumin in colostrum and milk during the early post partum period

15N enrichments of casein and plasma protein amino acids in cows

Body score of dairy cows

Biochemical characterization of buffalo (Bubalus bubalis) milk lysozyme

Biochemical characterization of bovine as1-casein

AS Foot CBE. Msc. -Obituary. 20th January 1909-2nd March 2003.

Antitumour activity of yogurt: study of

Antimutagenic activities of various lactic acid bacteria against food mutagens: heterocyclic amines

Antagonistic effect of Lactobacillus strains against Escherichia coli and Listeria monocytogenes in milk

Algal meal supplementation of the cows' diet alters the physical properties of milk fat

Accuracy of Fourier transform infrared spectrometry in determination of casein in dairy cows' milk

A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows

FAQs

Journal of Dairy Research has an SJR of 0,41 (best quartile Q2) in the CountryOfPapers database.

Immediate OA APC is 906,977 EUR. Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for Journal of Dairy Research is 26%.

Journal of Dairy Research

Metrics

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Researcher reviews

Best articles by citations

FAQs

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