ISSN: 1021-9498

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Journal of Food and Drug Analysis Q2 Unclaimed

National Laboratories of Foods and Drugs Taiwan

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Journal of Food and Drug Analysis is a journal indexed in SJR in Pharmacology and Food Science with an H index of 79. It is an CC BY-NC-ND Journal with a Single blind Peer Review review system The scope of the journal is focused on food, drugs, cosmetics, traditional Chinese medicine, public health, biological activities. It has an SJR impact factor of 0,609 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,609.

Type: Journal

Type of Copyright: CC BY-NC-ND

Languages: English

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Categories: Food Science (Q2) Pharmacology (Q2)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,609

SJR Impact factor

79

H Index

50

Total Docs (Last Year)

149

Total Docs (3 years)

3032

Total Refs

569

Total Cites (3 years)

147

Citable Docs (3 years)

2.6

Cites/Doc (2 years)

60.64

Ref/Doc

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Aims and Scope

Food Drugs Cosmetics Traditional Chinese medicine Public health Biological activities

Best articles by citations

Simultaneous quantification of six indicator compounds in Wen-Qing-Yin by high-performance liquid chromatography-diode array detection

Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability

Black garlic: A critical review of its production, bioactivity, and application

Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans

Volatile sulfur compounds in tropical fruits

Effect of drying processes on prenylflavonoid content and antioxidant activity of Epimedium koreanum Nakai

Hepatoprotective effect of the ethanol extract of Polygonum orientale on carbon tetrachloride-induced acute liver injury in mice

Comprehensive quality evaluation and comparison of Angelica sinensis radix and Angelica acutiloba radix by integrated metabolomics and glycomics

Composition analysis and antioxidant properties of black garlic extract

Food-drug interactions precipitated by fruit juices other than grapefruit juice: An update review

Silver nanoparticle biosynthesis by using phenolic acids in rice husk extract as reducing agents and dispersants

Isoprenyl phenolic ethers from the termite nest-derived medicinal fungus Xylaria fimbriata

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Polysaccharide-containing fraction from Artemisia argyi inhibits tumor cell-induced platelet aggregation by blocking interaction of podoplanin with C-type lectin-like receptor 2

Multi-residue analysis using liquid chromatography tandem mass spectrometry for detection of 20 coccidiostats in poultry, livestock, and aquatic tissues

Nanoparticle-based laser desorption/ionization mass spectrometric analysis of drugs and metabolites

NeuroDefend, a novel Chinese medicine, attenuates amyloid-beta and tau pathology in experimental Alzheimer's disease models

Effects of vitamin B-6 supplementation on oxidative stress and inflammatory response in neonatal rats receiving hyperoxia therapy

Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry

Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in mice

Comparative study of two different chromatographic approaches for quantitation of hydrocortisone acetate and pramoxine hydrochloride in presence of their impurities

A rapid LC-MS/MS method for simultaneous determination of quetiapine and duloxetine in rat plasma and its application to pharmacokinetic interaction study

Determination of ractopamine and salbutamol in pig hair by liquid chromatography tandem mass spectrometry

A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation

Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing