ISSN: 1756-4646

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Journal of Functional Foods Q1 Unclaimed

Elsevier Ltd United Kingdom

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Journal of Functional Foods is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 143. It has an SJR impact factor of 0,837 and it has a best quartile of Q1. It has an SJR impact factor of 0,837.

Journal of Functional Foods focuses its scope in these topics and keywords: aronia, bioavailability, effects, metabolic, pomace, vitro, beverage, bioactive, biochemical, biomarkersthe, ...

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q1) Medicine (miscellaneous) (Q2) Nutrition and Dietetics (Q2)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,837

SJR Impact factor

143

H Index

686

Total Docs (Last Year)

1453

Total Docs (3 years)

39145

Total Refs

7086

Total Cites (3 years)

1449

Citable Docs (3 years)

4.38

Cites/Doc (2 years)

57.06

Ref/Doc

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