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verified SJR 0,837 · Q1 • database Scopus / SJR & Web of Science indexed
Journal of Functional Foods
United Kingdom · Elsevier Ltd
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Journal of Functional Foods

Journal of Functional Foods is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 143. It has an SJR impact factor of 0,837 and it has a best quartile of Q1. It has an SJR impact factor of 0,837.

Journal of Functional Foods focuses its scope in these topics and keywords: bioavailability, effects, metabolic, pomace, aronia, vitro, antioxidant, parameters, related, roasted, ...

ISSN: 1756-4646
Publisher: Elsevier Ltd
Category: Medicine (miscellaneous)
Indexation: verifiedScopus / SJR verifiedWeb of Science
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,837 Q1
H-index 143
Acceptance rate pie_chart
25% Selective
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
NPD Subscription
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,837

H-index

143

Docs (year)

686

Docs 3y

1453

Total refs

39145

Cites 3y

7086

Citable 3y

1449

Cites/Doc 2y

4.38

Ref/Doc

57.06

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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FAQs

What is the SJR of Journal of Functional Foods?

Journal of Functional Foods has an SJR of 0,837 (best quartile Q1) in the CountryOfPapers database.

What is the APC / publication cost?

Immediate OA APC is not available (NPD).

What is the acceptance rate?

The acceptance rate recorded for Journal of Functional Foods is 25%.