ISSN: 1462-0316
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Journal of Horticultural Science and Biotechnology Q2 Unclaimed
Journal of Horticultural Science and Biotechnology is a journal indexed in SJR in Genetics and Horticulture with an H index of 70. It has a price of 2395 €. It has an SJR impact factor of 0,438 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,438.
Journal of Horticultural Science and Biotechnology focuses its scope in these topics and keywords: chrysanthemum, fertility, fruit, identification, freshcut, flowering, green, hybrida, nutraceuticals, important, ...
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -
2395 €
Inmediate OANPD
Embargoed OA0 €
Non OAMetrics
0,438
SJR Impact factor70
H Index83
Total Docs (Last Year)224
Total Docs (3 years)6071
Total Refs475
Total Cites (3 years)218
Citable Docs (3 years)2.11
Cites/Doc (2 years)73.14
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Aims and Scope
Best articles by citations
Fruit development in almond is influenced by early Spring temperatures in California
View moreIn silico and expression analysis of the tonoplast monosaccharide transporter (TMT) gene family in Pyrus bretschneideri
View moreIn vitrocolchicine-induced polyploid plantlet production and regeneration from leaf explants of the diploid pear (Pyrus communisL.) cultivar, 'Fertility'
View moreS-genotype characterisation of 10 Kernel-apricots native to China
View moreEffects of fruit load on flower bud initiation and development in peach
View moreGlobe artichoke -a vegetable, herb and ornamental of value in central Europe:
View moreVariability in tocopherol concentrations in almond oil and its use as a selection criterion in almond breeding
View moreDiffering rind characteristics of developing fruits of smooth and netted melons (Cucumis melo)
View moreExcess ammonium in foliar tissue: a possible cause of interveinal chlorosis in strawberry (Fragaria?oananassaDuch. cv. Nyoho)
View moreAbscisic acid, in combination with sucrose, is effective as a pulse treatment to suppress leaf damage and extend foliage vase-life in cutEustomaflowers
View moreThe development of stone cells in Japanese pear fruit
View moreREVIEW ARTICLE Hydrogen sulphide: a versatile tool for the regulation of growth and defence responses in horticultural crops
View moreThe role of ethylene in mango fruit aroma volatiles biosynthesis
View moreBio-fortification of potato tubers using foliar zinc-fertiliser
View moreUrea uptake and nitrogen mobilization by apple leaves in relation to tree nitrogen status in autumn
View moreMycorrhizal fungi enhance growth and nutrient uptake of prickly-pear cactus (Opuntia albicarpaScheinvar 'Reyna') plantlets afterex vitrotransplantation
View moreRegulation of fermentative metabolism in tomato fruit under low oxygen stress
View morePurification and characterization of a flavor-related enzyme, gamma-glutamyl-transpeptidase, fromToona sinensisleaves
View moreScreening ofLuffa cylindricaRoem. for resistance againstTomato Leaf Curl New Delhi Virus, inheritance of resistance, and identification of SRAP markers linked to the single dominant resistance gene
View moreEffect of light from cold cathode fluorescent lamps on tree peony (Paeonia suffruticosa) calli
View moreCharacterization of the physico-chemical properties of environmentally friendly organic substrates in relation to rockwool
View moreMaintaining product quality in raisins throughout the introgression of powdery mildew resistance
View moreIn vitroplant regeneration ofZelkova schneideriana,an endangered woody species in China, from leaf explants
View moreGenome-wide identification and analysis ofCKXgenes inPoncirus trifoliata
View more
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