Journal of Horticultural Science and Biotechnology
Journal of Horticultural Science and Biotechnology is a journal indexed in SJR in Genetics and Horticulture with an H index of 72. It has a price of 2395 €. It has an SJR impact factor of 0,462 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,462.
Journal of Horticultural Science and Biotechnology focuses its scope in these topics and keywords: fertility, fruit, chrysanthemum, identification, development, cabbage, medicinal, control, deficit, extract, ...
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,462
H-index
72
Docs (year)
77
Docs 3y
212
Total refs
5163
Cites 3y
534
Citable 3y
208
Cites/Doc 2y
2.37
Ref/Doc
67.05
Immediate OA
2395 €
Embargoed OA
NPD
Non OA / Submission
0 €
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Best articles by citations
Biolistic transformation of broccoli (Brassica oleraceavar.italica) for transient expression of the b-glucuronidase gene
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View moreDetermination of self-incompatible genotypes in 21 cultivated sweet cherry cultivars in Greece and implications for orchard cultivation
View moreCrown branching and cropping potential in strawberry (FragariaananassaDuch.) can be enhanced by daylength treatments
View moreCorrelations between sugar and acid content and peach growth
View moreComputational prediction, identification, and expression profiling of microRNAs in banana (Musaspp.) during soil moisture deficit stress
View moreComparative transcriptome analysis reveals a role for anthocyanin biosynthesis genes in the formation of purple peel in Minhou wild banana (Musa itinerans Cheesman)
View moreCharacterization of the physico-chemical properties of environmentally friendly organic substrates in relation to rockwool
View moreCharacterisation of the thermodormancy response in the everbearing strawberry 'Everest'.
View moreChanges in distribution of roots of banana (MusaAAA cv. Valery) with plant height, distance from the pseudostem, and soil depth
View moreChanges in cell walls during fruit ripening in Chinese 'Honey' peach
View moreBiological control of post-harvest anthracnose rot of loquat fruit byPichia membranefaciens
View moreA comparison of conventional cloning options for annatto (Bixa orellanaL.)
View moreBio-fortification of potato tubers using foliar zinc-fertiliser
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View moreArbuscular mycorrhizal fungi communities improve the phytochemical quality of strawberry
View moreApplication of 1-MCP as a liquid formulation prevents ethylene-induced senescence in Phalaenopsis orchid flowers and Kalancho?´ blossfeldiana inflorescences
View moreAn overview of climate and crop yield in closed greenhouses
View moreAgronomic and nutritional quality, and fresh and processing attitude, of globe artichoke (Cynara cardunculusL. var.scolymus) cultivars and an Italian landrace
View moreAgrobacterium-mediated transformation of the CrDAT gene and selection of transgenic periwinkle lines with a high vincristine accumulation
View moreAbscisic acid, in combination with sucrose, is effective as a pulse treatment to suppress leaf damage and extend foliage vase-life in cutEustomaflowers
View moreA pomegranate (Punica granatumL.) linkage map based on AFLP markers
View moreA new film forming material, which reduces water vapour conductance more than CO2 fixation in several horticultural crops
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