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verified SJR 0,243 · Q3 • database Scopus / SJR & Web of Science indexed
Journal of Microbiology, Biotechnology and Food Sciences
Slovakia · Faculty of Biotechnology and...
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Journal of Microbiology, Biotechnology and Food Sciences

Journal of Microbiology, Biotechnology and Food Sciences is a journal indexed in SJR in Molecular Biology and Biotechnology with an H index of 24. It is an CC BY Journal with a Single blind Peer Review review system The scope of the journal is focused on chemical technology, biotechnology, food sciences, microbiology. It has an SJR impact factor of 0,243 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,243.

Publisher: Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture
Category: Molecular Biology
Indexation: verifiedScopus / SJR verifiedWeb of Science
open_in_new Portal NPD menu_book Author guidelines
schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,243 Q3
H-index 24
Acceptance rate pie_chart
49%
Source Acceptance_Rate
Time to publication hourglass_top
8 weeks
Field Average_time_publication_weeks
Publication cost (APC) payments
NPD Open Access
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,243

H-index

24

Docs (year)

168

Docs 3y

562

Total refs

7632

Cites 3y

672

Citable 3y

562

Cites/Doc 2y

1.15

Ref/Doc

45.43

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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