Journal of Microbiology, Biotechnology and Food Sciences
Journal of Microbiology, Biotechnology and Food Sciences is a journal indexed in SJR in Molecular Biology and Biotechnology with an H index of 24. It is an CC BY Journal with a Single blind Peer Review review system The scope of the journal is focused on chemical technology, biotechnology, food sciences, microbiology. It has an SJR impact factor of 0,243 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,243.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,243
H-index
24
Docs (year)
168
Docs 3y
562
Total refs
7632
Cites 3y
672
Citable 3y
562
Cites/Doc 2y
1.15
Ref/Doc
45.43
Immediate OA
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Embargoed OA
NPD
Non OA / Submission
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