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Journal of Microbiology, Biotechnology and Food Sciences Q3 Unclaimed

Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture Slovakia

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Journal of Microbiology, Biotechnology and Food Sciences is a journal indexed in SJR in Molecular Biology and Biotechnology with an H index of 24. It is an CC BY Journal with a Single blind Peer Review review system The scope of the journal is focused on chemical technology, biotechnology, food sciences, microbiology. It has an SJR impact factor of 0,243 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,243.

Type: Journal

Type of Copyright: CC BY

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Biotechnology (Q3) Food Science (Q3) Microbiology (Q4) Molecular Biology (Q4)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Journal of Microbiology, Biotechnology and Food Sciences

0,243

SJR Impact factor

24

H Index

168

Total Docs (Last Year)

562

Total Docs (3 years)

7632

Total Refs

672

Total Cites (3 years)

562

Citable Docs (3 years)

1.15

Cites/Doc (2 years)

45.43

Ref/Doc

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Aims and Scope

Chemical technology Biotechnology Food sciences Microbiology