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Journal of Microbiology, Biotechnology and Food Sciences Q3 Unclaimed

Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture Slovakia

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Journal of Microbiology, Biotechnology and Food Sciences is a journal indexed in SJR in Molecular Biology and Biotechnology with an H index of 19. It is an CC BY Journal with a Single blind Peer Review review system The scope of the journal is focused on chemical technology, biotechnology, food sciences, microbiology. It has an SJR impact factor of 0,234 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,234.

Type: Journal

Type of Copyright: CC BY

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Biotechnology (Q3) Food Science (Q3) Microbiology (Q4) Molecular Biology (Q4)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Journal of Microbiology, Biotechnology and Food Sciences

0,234

SJR Impact factor

19

H Index

164

Total Docs (Last Year)

583

Total Docs (3 years)

8388

Total Refs

648

Total Cites (3 years)

583

Citable Docs (3 years)

0.97

Cites/Doc (2 years)

51.15

Ref/Doc

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Aims and Scope

Chemical technology Biotechnology Food sciences Microbiology