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verified SJR 0,387 · Q3 • database Scopus / SJR indexed
Journal of Nutrition in Gerontology and Geriatrics
United States · Routledge
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Journal of Nutrition in Gerontology and Geriatrics

Journal of Nutrition in Gerontology and Geriatrics is a journal indexed in SJR in Geriatrics and Gerontology and Nutrition and Dietetics with an H index of 32. It has an SJR impact factor of 0,387 and it has a best quartile of Q3. It has an SJR impact factor of 0,387.

ISSN: 2155-1197
Publisher: Routledge
Category: Geriatrics and Gerontology
Indexation: verifiedScopus / SJR
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,387 Q3
H-index 32
Acceptance rate pie_chart
38%
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
NPD Subscription
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR

SJR Impact

0,387

H-index

32

Docs (year)

12

Docs 3y

46

Total refs

489

Cites 3y

57

Citable 3y

46

Cites/Doc 2y

0.79

Ref/Doc

40.75

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

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Whole Grain Nutrition Education Program Improves Whole Grain Knowledge and Behaviors Among Community-Residing Older Adults

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Does Participation in Home-Delivered Meals Programs Improve Outcomes for Older Adults? Results of a Systematic Review

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Dietetic Students' Perceived Facilitators, Barriers and Perceptions of Working with Older Adults: Implications for Curriculum Development

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Dietary Habits Moderate the Association Between Heart Failure and Cognitive Impairment

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Diet and Acculturation Among Hispanic/Latino Older Adults in the United States: A Review of Literature and Recommendations

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Development of an Integrated Theory of Surgical Recovery in Older Adults

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Dairy Product Intake in Older Adults across Europe Based On the SHARE Database

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Cross-Sectional Inverse Association of Regular Soy Intake with Insulin Resistance in Japanese Elderly

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Construct Validity of the Mealtime Scan: A Secondary Data Analysis of the Making Most of Mealtimes (M3) Study

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Construct Validation and Test-Retest Reliability of a Mealtime Satisfaction Questionnaire for Retirement Home Residents

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Comparison of Intake of Animal and Plant Foods and Related Nutrients in Postmenopausal Breast Cancer Survivors and Controls

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Comparison of Blood Levels of Riboflavin and Folate With Dietary Correlates Estimated From a Semi-Quantitative Food-Frequency Questionnaire in Older Persons in Portugal

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"Bad Enough to Cook for Two, Worse for One" -Mixed Method Evaluation of Eating Behavior among Community Dwelling Older Adults

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Calorie Restriction in Overweight Seniors: Response of Older Adults to a Dieting Study: The CROSSROADS Randomized Controlled Clinical Trial

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Body Mass Index, Poor Diet Quality, and Health-Related Quality of Life Are Associated With Mortality in Rural Older Adults

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