ISSN: 0731-5724

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Journal of the American College of Nutrition Q2 Unclaimed

Taylor and Francis Ltd. United Kingdom

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Journal of the American College of Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 135. It has a price of 2395 €. It has an SJR impact factor of 0,621 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,621.

Journal of the American College of Nutrition focuses its scope in these topics and keywords: dietary, randomized, disease, calcium, controlled, intake, risk, diabetes, clinical, evidence, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Medicine (miscellaneous) (Q2) Nutrition and Dietetics (Q2)

Price

2395 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

Journal of the American College of Nutrition

0,621

SJR Impact factor

135

H Index

0

Total Docs (Last Year)

250

Total Docs (3 years)

0

Total Refs

660

Total Cites (3 years)

235

Citable Docs (3 years)

1.83

Cites/Doc (2 years)

0.0

Ref/Doc

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Aims and Scope

Best articles by citations

Characteristics of NRS-2002 Nutritional Risk Screening in Patients Hospitalized for Secondary Cardiovascular Prevention and Rehabilitation

Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango as Nutraceutical Agents against CCl4-Induced Hepatocellular Toxicity

Consumption of Oxidized and Partially Hydrogenated Oils Differentially Induces Trans-Fatty Acids Incorporation in Rats' Heart and Dyslipidemia

Systemic Immunity-Enhancing Effects in Healthy Subjects Following Dietary Consumption of the Lactic Acid BacteriumLactobacillus rhamnosusHN001

Oxidative Stress in Cystic Fibrosis: Dietary and Metabolic Factors

Anti-inflammatory Diets

Evaluation of Barley's Beta-glucan Food Fortification through Investigation of Intestinal Permeability in Healthy Adults

Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk: A Randomised, Crossover, Placebo-Controlled Study

Nutritional management of the obese gestational diabetic pregnant woman.

Effects of Concord Grape Juice on Appetite, Diet, Body Weight, Lipid Profile, and Antioxidant Status of Adults

Magnesium VitB6 Intake Reduces Central Nervous System Hyperexcitability in Children

White Rice Consumption, Body Mass Index, and Waist Circumference among Iranian Female Adolescents

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Effects of one year of supplementation with zinc and other micronutrients on cellular immunity in the elderly.

The Bioavailability of Dietary Calcium

Could Preoperative Unintended Weight Loss Predispose to Postoperative Thrombosis in Patients Undergoing Colorectal Cancer Surgery? An Analysis of the NSQIP Data

Vascular Impact of Metabolic Syndrome in Subjects with Normal Weight, Overweight, or Obesity: Is Normal Weight Sufficient for Vascular Health?

Inflammatory Potential of Diet: Association With Chemerin, Omentin, Lipopolysaccharide-Binding Protein, and Insulin Resistance in the Apparently Healthy Obese

Effect of Soy Milk on Metabolic Status of Patients with Nonalcoholic Fatty Liver Disease: A Randomized Clinical Trial

Dietary Adequacy among Rural Yup'ik Women in Western Alaska

Knowledge, Attitudes Toward, and Acceptability of Genetic Modification among Western Balkan University Students of Life Sciences (AGREE Study)

Safety and Efficacy of N-SORB¬Æ, a Proprietary KD120 MEC Metabolically Activated Enzyme Formulation: A Randomized, Double-Blind, Placebo-Controlled Study

Statin Therapy Depresses Fat Metabolism in Older Individuals

NutriBee Intervention Improves Diet and Psychosocial Outcomes by Engaging Early Adolescents from Diverse and Disadvantaged Communities

Educating Future Physicians in Nutritional Science and Practice: The Time Is Now