verified SJR 0,621 · Q2

United Kingdom · Taylor and Francis Ltd.

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Journal of the American College of Nutrition

Journal of the American College of Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 135. It has a price of 2395 €. It has an SJR impact factor of 0,621 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,621.

Journal of the American College of Nutrition focuses its scope in these topics and keywords: randomized, dietary, disease, calcium, controlled, risk, intake, cardiovascular, clinical, cohort, ...

ISSN: 0731-5724

Publisher: Taylor and Francis Ltd.

Category: Medicine (miscellaneous)

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,621 Q2

H-index 135

Acceptance rate pie_chart

23% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

2.395 € Subscription

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

SJR Impact

0,621

H-index

135

Docs (year)

Docs 3y

250

Total refs

Cites 3y

660

Citable 3y

235

Cites/Doc 2y

1.83

Ref/Doc

0.0

Immediate OA

2395 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect

Zinc deficiency in women, infants and children.

Dietary and Behavioral Factors Associated with Diet Quality among Low-income Overweight and Obese African American Women

Dietary Adequacy among Rural Yup'ik Women in Western Alaska

Determination of Microbiological and Chemical Properties of Probiotic Boza and Its Consumer Acceptability

Dairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study

Could Preoperative Unintended Weight Loss Predispose to Postoperative Thrombosis in Patients Undergoing Colorectal Cancer Surgery? An Analysis of the NSQIP Data

Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk: A Randomised, Crossover, Placebo-Controlled Study

Consumption of Oxidized and Partially Hydrogenated Oils Differentially Induces Trans-Fatty Acids Incorporation in Rats' Heart and Dyslipidemia

Cinnamon Consumption Improves Clinical Symptoms and Inflammatory Markers in Women With Rheumatoid Arthritis

Chronic Zinc Deficiency in Mice Disrupted T Cell Lymphopoiesis and Erythropoiesis While B Cell Lymphopoiesis and Myelopoiesis Were Maintained

Characteristics of NRS-2002 Nutritional Risk Screening in Patients Hospitalized for Secondary Cardiovascular Prevention and Rehabilitation

SHOW MORE ARTICLES

Changes in Brain Volume Associated With Vegetable Intake in a General Population

A Nutraceutical Composition Decreases CPK Levels in Saos-2 Cells and in Patients with Elevated Serum Levels of This Enzyme

Bioactive Components of Mother Vinegar

Beta-carotene induces morphological differentiation and decreases adenylate cyclase activity in melanoma cells in culture.

Baker's Yeast Beta-Glucan Supplement Reduces Upper Respiratory Symptoms and Improves Mood State in Stressed Women

Anti-inflammatory Diets

Anabolic Effects of Growth Hormone Treatment in Young Children with Cystic Fibrosis

Adiposity May Moderate the Link Between Choline Intake and Non-alcoholic Fatty Liver Disease

Adherence to Mediterranean Diet Is Associated With Lung Function in Older Adults: Data From the Health and Retirement Study

Acute Effects of a Spinach Extract Rich in Thylakoids on Satiety: A Randomized Controlled Crossover Trial

Activation of PPAR gamma and a by Punicic Acid Ameliorates Glucose Tolerance and Suppresses Obesity-Related Inflammation

A Significant Positive Association of Vitamin D Deficiency with Coronary Artery Calcification among Middle-aged Men: For the ERA JUMP Study

FAQs

Journal of the American College of Nutrition has an SJR of 0,621 (best quartile Q2) in the CountryOfPapers database.

Immediate OA APC is 2395 EUR. Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for Journal of the American College of Nutrition is 23%.

Journal of the American College of Nutrition

Metrics

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Researcher reviews

Best articles by citations

FAQs

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What is the acceptance rate?