ISSN: 0957-1264

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Journal of Wine Research Q3 Unclaimed

Routledge United Kingdom

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Journal of Wine Research is a journal indexed in SJR in Horticulture and Food Science with an H index of 38. It has an SJR impact factor of 0,284 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,284.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q3) Horticulture (Q3)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,284

SJR Impact factor

38

H Index

20

Total Docs (Last Year)

48

Total Docs (3 years)

1044

Total Refs

80

Total Cites (3 years)

46

Citable Docs (3 years)

1.24

Cites/Doc (2 years)

52.2

Ref/Doc

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Other journals with similar parameters

Erwerbs-Obstbau Q3
South African Journal of Enology and Viticulture Q3
Canadian Journal of Plant Science Q3
European Journal of Horticultural Science Q3
Horticultura Brasileira Q3

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Aims and Scope

Best articles by citations

The Changing Market Structure of the USA Wine Industry

The Role of Transportation on the GHG Emissions of Wine

Climate Change and the Potential Use of Weather Derivatives to Hedge Vineyard Harvest Rainfall Risk in the Niagara Region

Behavioural segmentation: a New Zealand wine market application

Sweet, reinforced and fortified wines: grape biochemistry, technology and vinification

An integrated methodology of viticultural zoning to evaluate terrains suitable for viticulture: the test area of Cesanese DOC (Latium, central Italy)

Are We Doing Relevant Research on Climate Change? Reflections from a Review of 'Climate Variability, Climate Change and Wine Production in the Western US'

Managing Grapevines through Severe Heat: A Survey of Growers after the 2009 Summer Heatwave in South-eastern Australia

Adaptation in Viticulture: A Case Study of Producers in the Maule Region of Chile

Climate Change and Viticulture: Research Needs for Facing the Future

A Tutored Seminar and Tasting of Corton-Charlemagne and Corton, Domaine Bonneau du Martray, with Jean-Charles Le Bault de la Morinie ' re

A Tutored Seminar and Tasting of the Aszu Wines of Tokaji, Hungary, Featuring the Wines of Crown Estates, Disznoko, Istvan Szepsy, Oremus and the Royal Tokaji Wine Company

SHOW MORE ARTICLES

Editorial

Wine-Related Lifestyle (WRL) Market Segmentation: Demographic and Behavioural Factors

Cultivar-specific Patterns of Polyphenolic Constituents in Wines from the Finger Lakes Region of New York State

Viticulture in Texas: the challenge of natural hazards

Study of some volatile compounds of raw grappa obtained using marc treated in different ways and stored in plastic tunnels

Editorial

The Institute of Masters of Wine Host an International Riesling Seminar in Tokyo, Japan, 30 May 2002

Soft soil, black grapes: the birth of Italian winemaking in California

High-performance Liquid Chromatographic Determination of Some Phenolic Acids of Turkish Commercial Wines: An Electrochemical Approach

Oregon Eco-Friendly Wine: Leading the World in 'Green' Wine

Recollections from 50 Years in the Wine Trade

Sustainability Practices in Food Supply Chains: How is Wine Different?