verified SJR 0,254 · Q3 • database Scopus / SJR indexed

United Kingdom · Routledge

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Journal of Wine Research

Journal of Wine Research is a journal indexed in SJR in Horticulture and Food Science with an H index of 41. It has an SJR impact factor of 0,254 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,254.

ISSN: 0957-1264

Publisher: Routledge

Category: Horticulture

Indexation: verifiedScopus / SJR

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,254 Q3

H-index 41

Acceptance rate pie_chart

34%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR

SJR Impact

0,254

H-index

Docs (year)

Docs 3y

Total refs

1139

Cites 3y

Citable 3y

Cites/Doc 2y

1.65

Ref/Doc

54.24

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Soft soil, black grapes: the birth of Italian winemaking in California

Land and wine: the French terroir

Sustainability Practices in Food Supply Chains: How is Wine Different?

Study of Vanillin, Syringaldehyde and Gallic Acid Content in Oak Wood and Wine Spirit Mixtures: Influence of Heat Treatment and Chip Size

Sweet, reinforced and fortified wines: grape biochemistry, technology and vinification

The Role of Transportation on the GHG Emissions of Wine

The Story of Hillebrand Estates Winery

The White Wine Mouthfeel Wheel: A Lexicon for Describing the Oral Sensations Elicited by White Wine

Viticulture in Texas: the challenge of natural hazards

WhitherTerroirin the Twenty-first Century: Burgundy'sClimats?

Wine-Related Lifestyle (WRL) Market Segmentation: Demographic and Behavioural Factors

The nature and functions of wine in opera

SHOW MORE ARTICLES

Study of some volatile compounds of raw grappa obtained using marc treated in different ways and stored in plastic tunnels

Sensory Discrimination of Dry Red Wines from Greece

Resveratrol Content of Tunisian Wines

Reregulation and the Development of the New Zealand Wine Industry

Recollections from 50 Years in the Wine Trade

Quality Changes on Storage of Caribbean Banana ( Musa acuminata ) Wines: Effects of Pectolase Concentration and Incubation Period

Polyphenols, resveratrol, antioxidant activity and ochratoxin a contamination in red table wines, controlled denomination of origin (DOC) wines and wines obtained from organic farming

Polyphenols in Hellenic wines: creating composition tables as a tool for epidemiological studies

Pelee Island and Lake Erie North Shore, Ontario: A Climatic Analysis of Canada's Warmest Wine Region

Oregon Eco-Friendly Wine: Leading the World in 'Green' Wine

Marketing Focus in the Chilean Wine Industry

Managing Grapevines through Severe Heat: A Survey of Growers after the 2009 Summer Heatwave in South-eastern Australia

FAQs

Journal of Wine Research has an SJR of 0,254 (best quartile Q3) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Journal of Wine Research is 34%.

Journal of Wine Research

Metrics

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Researcher reviews

Best articles by citations

FAQs

What is the SJR of Journal of Wine Research?

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