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verified SJR 0,785 · Q2 • database Scopus / SJR & Web of Science indexed
Nutrition Bulletin
United Kingdom · John Wiley and Sons Ltd
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Nutrition Bulletin

Nutrition Bulletin is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 56. It has a price of 2083 €. It has an SJR impact factor of 0,785 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,785.

ISSN: 1471-9827
Publisher: John Wiley and Sons Ltd
Category: Medicine (miscellaneous)
Indexation: verifiedScopus / SJR verifiedWeb of Science
open_in_new Portal NPD menu_book Guidelines NPD
schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,785 Q2
H-index 56
Acceptance rate pie_chart
32%
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
2.083 € Open Access
Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,785

H-index

56

Docs (year)

49

Docs 3y

141

Total refs

2801

Cites 3y

388

Citable 3y

115

Cites/Doc 2y

2.89

Ref/Doc

57.16

Immediate OA

2083 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Catering for health: the role of the media

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Understanding, Preventing and Overcoming Osteoporosis

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Differences in perceptions of functional foods: UK public vs. nutritionists

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Dietary sphingomyelin and other sphingolipids in health and disease

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Dietary assessment for sports dietetics

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Diet and nutritional status of 4-18-year-olds: public health implications

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Designing questionnaires for nutrition research

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Conjugated linoleic acid -a new weapon in the battle of the bulge?

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Confectionery Fats Handbook: Properties, Production and Application

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Commentary: is CLA an important dietary variable relevant to chronic diseases of humans?

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Children's diets in the spotlight again

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Children talking about healthy eating: data from focus groups with 300 9-11-year-olds

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CD-ROM Review

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3rd edition, 2000

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Catering for Health: a guide for teaching healthier catering practices

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Can animal models predict food allergenicity?

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Calorimetry 2000

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Bursting with energy

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Book Review

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Assisting dietary change: current research

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An update in community nutrition

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A whole diet approach to healthy eating

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A review of the MAFF Optimal Nutrition programme: aims and objectives

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