ISSN: 1471-9827

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Nutrition Bulletin Q2 Unclaimed

John Wiley and Sons Ltd United Kingdom

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Nutrition Bulletin is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 52. It has a price of 2083 €. It has an SJR impact factor of 0,613 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,613.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Medicine (miscellaneous) (Q2) Nutrition and Dietetics (Q2)

Price

2083 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

0,613

SJR Impact factor

52

H Index

51

Total Docs (Last Year)

136

Total Docs (3 years)

2951

Total Refs

373

Total Cites (3 years)

107

Citable Docs (3 years)

2.05

Cites/Doc (2 years)

57.86

Ref/Doc

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Journal of Human Nutrition and Dietetics Q2
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Aims and Scope

Best articles by citations

Book Review

The re-introduction of nutritional standards for school lunches

Conjugated linoleic acid -a new weapon in the battle of the bulge?

Posters Review

Nutrition and pre-school children

Oral Health Survey: young people aged 4-18 years

Nutrition and sport

Children's diets in the spotlight again

Nutrition and women's health

Catering for Health: a guide for teaching healthier catering practices

Catering for health: the role of the media

Food, Consumer Behaviour and Health Research Centre

SHOW MORE ARTICLES

Health and related claims on foods: the evolving situation in Australia

The Institute of Food Research: nutrition in the 21st century

The metabolic syndrome

Lipid Analysis: Isolation, Separation, Identification and Structural Analysis of Lipids

The development and modification of children's eating habits

Risk perception and risk communication about food safety issues

Calorimetry 2000

Folic acid and health

The National Diet and Nutrition Survey: young people aged 4-18 years

Evaluation of BNF CD-ROM resources

The technical and economic barriers to the production of reduced fat bakery products

Dietary assessment for sports dietetics