Nutrition Research Reviews
Nutrition Research Reviews is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 105. It has a price of 1626,56 €. It has an SJR impact factor of 1,451 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,451.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
1,451
H-index
105
Docs (year)
49
Docs 3y
83
Total refs
6694
Cites 3y
494
Citable 3y
82
Cites/Doc 2y
5.83
Ref/Doc
136.61
Immediate OA
1626,56 €
Embargoed OA
NPD
Non OA / Submission
0 €
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Researcher reviews
Best articles by citations
Child and adolescent nutrient intakes from current national dietary surveys of European populations
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View moreDietary therapy: a new strategy for management of chronic pelvic pain
View moreDietary soya isoflavones and breast carcinogenesis: a perspective from a cell-culture model
View moreDietary fibre and the importance of the gut microbiota in feline nutrition: a review
View moreDietary and pharmacological compounds altering intestinal calcium absorption in humans and animals
View moreConjugated linoleic acid: a novel therapeutic nutrient?
View moreA review of micronutrients in sepsis: the role of thiamine, l-carnitine, vitamin C, selenium and vitamin D
View moreCan artificial sweeteners help control body weight and prevent obesity?
View moreBody Composition Measurements for Nutrition Research
View moreAvailability and Utilization of Amino Acids for Growing Pigs
View moreAutism and nutrition: the role of the gut-brain axis
View moreAntisecretory factor as a potential health-promoting molecule in man and animals
View moreAn overview of interactions between micronutrients and of micronutrients with drugs, genes and immune mechanisms
View moreAn evidence-based method for examining and reporting cognitive processes in nutrition research
View moreAmino acid transportation, sensing and signal transduction in the mammary gland: key molecular signalling pathways in the regulation of milk synthesis
View moreA systematic review of nutritional risk factors of Parkinson's disease
View moreA role of vitamin D in low-intensity chronic inflammation and insulin resistance in type 2 diabetes mellitus?
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