OCL - Oilseeds and fats, crops and lipids
OCL - Oilseeds and fats, crops and lipids is a journal indexed in SJR in Agronomy and Crop Science and Biochemistry with an H index of 40. It is an CC BY Journal with a Single blind Peer Review review system The scope of the journal is focused on agronomy, plant biology, biochemistry, analytical chemistry, lipid chemistry. It has an SJR impact factor of 0,422 and it has a best quartile of Q2. It is published in English, French. It has an SJR impact factor of 0,422.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,422
H-index
40
Docs (year)
31
Docs 3y
125
Total refs
1486
Cites 3y
306
Citable 3y
121
Cites/Doc 2y
2.18
Ref/Doc
47.94
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
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Best articles by citations
Cholesterol : ami ou ennemi ?
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View moreEffects of microwave vs. convection oven heating on the formation of oxidation products in canola (Brassica rapa subsp. oleifera) oil
View moreEffect of ultrasonic treatment on extraction and fatty acid profile of flaxseed oil
View moreEarly impact of oil palm planting density on vegetative and oil yield variables in West Africa
View moreDonnees recentes sur les apports en acides gras des Français
View moreDifferential attractiveness of sunflower cultivars to the honeybeeApis melliferaL.
View moreDevelopment and evaluation of diverse promising rapeseed (Brassica napus L.) mutants using physical and chemical mutagens
View moreDes sources de proteines locales pour l'alimentation des volailles : quelles voies de progres ?
View moreCompte-rendu de la 3econference internationale sur les glucosinolates <<Glucosinolates and beyond >>
View moreComparative evaluation of sunflower oil and linseed oil as dietary ingredient for gilthead seabream (Sparus aurata) fingerlings
View moreCholesterol and ocular pathologies: focus on the role of cholesterol-24S-hydroxylase in cholesterol homeostasis
View moreCholesterol alimentaire et morbi/mortalite cardiovasculaire
View more2BSvs a major actor ensuring sustainability as an essential condition for biofuels' long-term viability
View moreBreeding the oil palm (Elaeis guineensisJacq.) for climate change
View moreBioconversion of agricultural lignocellulosic residues into branched-chain fatty acids usingStreptomyces lividans
View moreAnalysis of linoleoyl and oleoyl macrogolglycerides by high performance liquid chromatography coupled to the atmospheric pressure photoionization mass spectrometry
View moreActualites sur la vitamine D
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View moreAceDoPC, a structured phospholipid to target the brain with docosahexaenoic acid
View moreAccumulation of intramuscular toxic lipids, a link between fat mass accumulation and sarcopenia
View moreA re-examination of the technical feasibility and economic viability of rapeseed dehulling
View moreA comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment
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