ISSN: 1757-8361

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Quality Assurance and Safety of Crops and Foods Q2 Unclaimed

Codon Publications Singapore

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Quality Assurance and Safety of Crops and Foods is a journal indexed in SJR in Agronomy and Crop Science and Food Science with an H index of 26. It has an SJR impact factor of 0,41 and it has a best quartile of Q2. It has an SJR impact factor of 0,41.

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Agronomy and Crop Science (Q2) Food Science (Q2)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Quality Assurance and Safety of Crops and Foods

0,41

SJR Impact factor

26

H Index

61

Total Docs (Last Year)

156

Total Docs (3 years)

3037

Total Refs

626

Total Cites (3 years)

155

Citable Docs (3 years)

4.58

Cites/Doc (2 years)

49.79

Ref/Doc

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Other journals with similar parameters

Aquaculture International Q2
International Journal of Plant Production Q2
Plant Production Science Q2
Crop Science Q2
International Journal of Vegetable Science Q2

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Aims and Scope

Best articles by citations

A sensitive semi-quantitative analysis of patent blue v in drinks with SERS

The development and characterisation of an immunoaffinity column used for the simultaneous selective extraction of Fusarium toxins from grain products

Effects of concentration and partial hydrolysis on functional properties of hull-less barley protein concentrates

Change in physicochemical characteristics and molecular weight distribution of glutenin macropolymer induced by postharvest wheat maturation

Partial replacement of sodium chloride with other chloride salts for the production of black table olives from cv. Gemlik

Chemical, nutritional and bioactive properties of common buckwheat cultivars bred in Turkey

Technological and chemical characteristics of breads made with lupin sprouts

Utilisation of cereal-legume flour blends in commercial and traditional bread

Optimisation of green tea polysaccharides by ultrasound-assisted extraction and theirin vitroantidiabetic activities

Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran

Assessment of the chemical and trace metal composition of dried cassava products from Nigeria

A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity

SHOW MORE ARTICLES

Utilisation of GlutoPeak tester on whole-wheat flour for gluten quality assessment

Influence of process parameters on bulgur quality

Scientific trends of global food laws and regulations

Evaluation of phytochemicals content, antioxidant activity and mineral composition of selected edible flowers

A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs

Physical, chemical and sensory evaluation of gluten-free tarhana with legume hulls and flours

Arsenic in baby foods: health effects and dietary exposure

Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design

Effect of quinoa, buckwheat and lupine on nutritional properties and consumer preferences of tarhana

Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa L.) and mahaleb (Prunus mahaleb L.) powders

Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance -a review

Editorial