verified SJR 0,425 · Q2 • database Scopus / SJR & Web of Science indexed

Singapore · Codon Publications

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Quality Assurance and Safety of Crops and Foods

Quality Assurance and Safety of Crops and Foods is a journal indexed in SJR in Agronomy and Crop Science and Food Science with an H index of 31. It has an SJR impact factor of 0,425 and it has a best quartile of Q2. It has an SJR impact factor of 0,425.

ISSN: 1757-8361

Publisher: Codon Publications

Category: Agronomy and Crop Science

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,425 Q2

H-index 31

Acceptance rate pie_chart

41%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,425

H-index

Docs (year)

Docs 3y

176

Total refs

2026

Cites 3y

1149

Citable 3y

175

Cites/Doc 2y

7.18

Ref/Doc

56.28

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Change in physicochemical characteristics and molecular weight distribution of glutenin macropolymer induced by postharvest wheat maturation

Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality

Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids

Effect of air temperature on drying kinetics, colour changes and total phenolic content of sage leaves (Salvia officinalis)

Editorial

Development of a method Sin-QuEChERS for the determination of multiple pesticide residues in oilseed samples

Determination of sponge cake volume with a mathematical method

Determination of flubendiamide residues and its safety evaluation for usage in cardamom by liquid chromatography

Current legislations in nutrition and issues requiring global harmonisation

Content of nutrient and bioactive non-nutrient components in different oat products

Comparative analyses of technological performance of multigrain milling with two experimental roller mills

Chemical, nutritional and bioactive properties of common buckwheat cultivars bred in Turkey

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Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa L.) and mahaleb (Prunus mahaleb L.) powders

A comparative study of protein and free amino acid contents in some important ancient wheat lines

Assessment of the chemical and trace metal composition of dried cassava products from Nigeria

Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran

Assessment of grain minerals of Turkish sorghum (Sorghum bicolor L.) landraces by GT biplot analysis

Arsenic in baby foods: health effects and dietary exposure

Application of guar gum-based edible coatings supplemented with spice extracts to extend post-harvest shelf life of lemon (Citrus limon)

Analysis of acrylamide from potato chips using an amino column followed by PDA as the detection system in HPLC

Amino acid profile and content of dried apricots containing SO2 at different concentrations during storage

A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs

A sensitive semi-quantitative analysis of patent blue v in drinks with SERS

A model of hazard and risk analysis for bread production and the awareness of food safety

FAQs

Quality Assurance and Safety of Crops and Foods has an SJR of 0,425 (best quartile Q2) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Quality Assurance and Safety of Crops and Foods is 41%.

Quality Assurance and Safety of Crops and Foods

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the SJR of Quality Assurance and Safety of Crops and Foods?

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What is the acceptance rate?