ISSN: 0742-4477

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Agribusiness Q1 Unclaimed

Wiley-VCH Verlag United States

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Agribusiness is a journal indexed in SJR in Agronomy and Crop Science and Animal Science and Zoology with an H index of 56. It has a price of 2350 €. It has an SJR impact factor of 0,648 and it has a best quartile of Q1. It has an SJR impact factor of 0,648.

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Agronomy and Crop Science (Q1) Animal Science and Zoology (Q1) Economics and Econometrics (Q2) Food Science (Q2) Geography, Planning and Development (Q2)

Price

2350 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

0,648

SJR Impact factor

56

H Index

143

Total Docs (Last Year)

178

Total Docs (3 years)

8409

Total Refs

606

Total Cites (3 years)

172

Citable Docs (3 years)

2.94

Cites/Doc (2 years)

58.8

Ref/Doc

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Aims and Scope

Best articles by citations

Mean spillover effects in agricultural prices: The case of Greece

Knowledge and use of export assistance services by agribusiness

Impacts from meatpacking firm mergers in an experimental market

Logistics and supply chain strategies in grain exporting

International trade analysis of impact of North American Free Trade Agreement on US pecan producers

Profitability adjustment patterns in international food and consumer products industries

Economic overview and research issues

Profitability differences between MNE subsidiaries and domestic firms: The case of the food industry in Greece

From Coca-colonization to copy-Cotting: The Cott corporation and retailer brand soft drinks in the UK and the US

Reasons for high food prices in small market areas: The case of the uland Islands

The impact of attitude, information, situation, and behavior on problem recognition: The agrichemical training debate

Growth by acquisition and the performance of large food retailers

SHOW MORE ARTICLES

Corporate social responsibility and dynamic productivity change in the US food and beverage manufacturing industry

A linear programming alternative to discriminant analysis in credit scoring

Empirical models of meat demand: How do they fit out of sample?

Changes in foot and mouth disease status and evolving world beef markets

Gains from ISO certification in the UK meat sector

Ocean liner shipping: Organizational and contractual response by agribusiness shippers to regulatory change

Size, cost, and productivity in the meat processing industries

Competitive behavior of national brands: The case of orange juice

Changes in beef consumption and retailing competitiveness in Brazil: A rapid appraisal

Analysis of the Korean beef market: A study of hotel buyers' perspectives of beef imports from three major sources

Book review: Beef in China: Agribusiness opportunities and challenges

Assessing the efficiency of exchange rate-linked subsidies (ERLS) for non-price export promotion: The case of cotton