Agroecology and Sustainable Food Systems
Agroecology and Sustainable Food Systems is a journal indexed in SJR in Agronomy and Crop Science and Development with an H index of 62. It has a price of 2840 €. It has an SJR impact factor of 0,683 and it has a best quartile of Q1. It has an SJR impact factor of 0,683.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,683
H-index
62
Docs (year)
80
Docs 3y
220
Total refs
4444
Cites 3y
594
Citable 3y
190
Cites/Doc 2y
2.35
Ref/Doc
55.55
Immediate OA
2840 €
Embargoed OA
NPD
Non OA / Submission
0 €
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Researcher reviews
Best articles by citations
Agroecology: Building an ecological knowledge-base for food system sustainability
View moreYield and water use efficiency of potato varieties under different soil-moisture stress conditions in the Fergana Valley of Central Asia
View moreCoffee in the crosshairs of climate change: agroforestry as abatis
View moreCoastal interdune agroecosystems in the Mediterranean: a case study of the Andalusian navazo
View moreClimate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change?
View moreCan the state take agroecology to scale? Public policy experiences in agroecological territorialization from Latin America
View moreCan food production be re-localized?
View moreBeekeeping and Agroecological Systems for Endogenous Sustainable Development
View moreAssessment of Soil Moisture by Family Farmers Under Multi-Cropping Systems in a Semiarid Region
View moreAssessment of low-input technologies to improve productivity of early harvested cassava in C?¥te d'Ivoire
View moreAssessment of Beetle and Bug Diversity in Extensively Managed Cattle Farms of Varying Cattle Density, Sward Height, and Surrounding Land Use
View moreAssessing Spatiotemporal Variation in Agricultural Sustainability Using Sustainable Livelihood Security Index: Empirical Illustration from Vaishali District of Bihar, India
View moreAssessing environmental sustainability of ornamental plant production: a nursery level approach in Pistoia District, Italy
View more"I made a pact with God, with nature, and with myself": exploring deep agroecology
View moreAgroecology territories: places for sustainable agricultural and food systems and biodiversity conservation
View moreAgroecology for Food Security and Nutrition
View moreAgroecology and Sustainable Rural Livelihoods: A Conceptual Framework to Guide Development Projects in the Pacific Islands
View moreAgroecology and Social Transformation
View moreAgricultural greenhouse gas emission reporting: the implications for farm management
View moreAdvancing agroecology in Mexico
View moreAction Education for a Sustainable Food System
View moreA Wakeup Call for a Climate-Smart Food System
View moreA novel index to quantify agrobiodiversity in a biocultural perspective: the case of shifting cultivation gardens in Vanuatu (Pacific)
View moreA Comparative Analysis of Relevant Crop Carbon Footprint Calculators, with Reference to Cotton Production in Australia
View more