ISSN: 0199-9885

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Annual Review of Nutrition Q1 Unclaimed

Annual Reviews Inc. United States

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Annual Review of Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 166. It has a price of - €. It has an SJR impact factor of 2.532 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 2.532.

Annual Review of Nutrition focuses its scope in these topics and keywords: regulators, bioavailability, atherosclerosis, nutritional, lipoprotein, prealbumin, metabolism, flavonoids, vitamin, disease, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Non Open Access

Type of publications:

Publication frecuency: -

Categories: Medicine (miscellaneous) (Q1) Nutrition and Dietetics (Q1)

Price

- €

Inmediate OA

- €

Embargoed OA

0 €

Non OA

Metrics

2.532

SJR Impact factor

166

H Index

23

Total Docs (Last Year)

53

Total Docs (3 years)

3136

Total Refs

574

Total Cites (3 years)

50

Citable Docs (3 years)

8.58

Cites/Doc (2 years)

136.35

Ref/Doc

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Aims and Scope

Best articles by citations

Nutritional Management of Cystic Fibrosis

Direct and Functional Biomarkers of Vitamin B6 Status

Control of Energy Homeostasis: Role of Enzymes and Intermediates of Fatty Acid Metabolism in the Central Nervous System

Nutrition and Mutagenesis

Food-Borne Pathogens of Recent Concern

Diet, Nutrition, and Cancer Epigenetics

Regulation of Food Intake Through Hypothalamic Signaling Networks Involving mTOR

Protein Metabolism and Injury

Simple Versus Complex Carbohydrate Use in the Diabetic Diet

Colors with Functions: Elucidating the Biochemical and Molecular Basis of Carotenoid Metabolism

NITROGEN CYCLING IN THE GUT

THE CHOLESTEROL-RAISING FACTOR FROM COFFEE BEANS

SHOW MORE ARTICLES

Docosahexaenoic Acid Signalolipidomics in Nutrition: Significance in Aging, Neuroinflammation, Macular Degeneration, Alzheimer's, and Other Neurodegenerative Diseases

DEVELOPMENTAL DETERMINANTS OF BLOOD PRESSURE IN ADULTS

Pica and Nutrition

INSIGHTS INTO THEPATHOGENESIS OFGALACTOSEMIA

Nutritional Significance of Fructose and Sugar Alcohols

Caffeine

PSYCHOSOCIAL CORRELATES OF DIETARY INTAKE: Advancing Dietary Intervention

REGULATION OF GLUCOSE PRODUCTION BY THE LIVER

Some Nutritional Considerations in the Conditioning of Athletes

Copper Transport and Disease: What Can We Learn from Organoids?

Biological Activity of Selenium

Hepatic Gluconeogenesis/Glycolysis: Regulation and Structure/Function Relationships of Substrate Cycle Enzymes