Annual Review of Nutrition

ISSN: 0199-9885

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Annual Review of Nutrition Q1 Unclaimed

Annual Reviews Inc. United States
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Annual Review of Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 157. It has a price of - €. It has an SJR impact factor of 4,231 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 4,231.

Annual Review of Nutrition focuses its scope in these topics and keywords: atherosclerosis, vitamin, health, intake, disease, flavonoids, metabolism, prealbumin, regulators, lipoprotein, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Non Open Access

Type of publications:

Publication frecuency: -

Price

- €

Inmediate OA

- €

Embargoed OA

0 €

Non OA

Metrics

Annual Review of Nutrition

4,231

SJR Impact factor

157

H Index

18

Total Docs (Last Year)

55

Total Docs (3 years)

2713

Total Refs

757

Total Cites (3 years)

53

Citable Docs (3 years)

10,69

Cites/Doc (2 years)

150,72

Ref/Doc

Aims and Scope


atherosclerosis, vitamin, health, intake, disease, flavonoids, metabolism, prealbumin, regulators, lipoprotein, nutritional, teratogenstransthyretin, bioavailability, fluorideretinoids, homeostasiscaffeinecitrus, implicationswater, metabolismdietary,



Best articles by citations

Nutritional Management of Cystic Fibrosis

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Direct and Functional Biomarkers of Vitamin B6 Status

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Control of Energy Homeostasis: Role of Enzymes and Intermediates of Fatty Acid Metabolism in the Central Nervous System

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Nutrition and Mutagenesis

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Food-Borne Pathogens of Recent Concern

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Diet, Nutrition, and Cancer Epigenetics

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Regulation of Food Intake Through Hypothalamic Signaling Networks Involving mTOR

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Protein Metabolism and Injury

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Simple Versus Complex Carbohydrate Use in the Diabetic Diet

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Colors with Functions: Elucidating the Biochemical and Molecular Basis of Carotenoid Metabolism

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NITROGEN CYCLING IN THE GUT

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THE CHOLESTEROL-RAISING FACTOR FROM COFFEE BEANS

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Docosahexaenoic Acid Signalolipidomics in Nutrition: Significance in Aging, Neuroinflammation, Macular Degeneration, Alzheimer's, and Other Neurodegenerative Diseases

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DEVELOPMENTAL DETERMINANTS OF BLOOD PRESSURE IN ADULTS

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Pica and Nutrition

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INSIGHTS INTO THEPATHOGENESIS OFGALACTOSEMIA

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Nutritional Significance of Fructose and Sugar Alcohols

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Caffeine

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PSYCHOSOCIAL CORRELATES OF DIETARY INTAKE: Advancing Dietary Intervention

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REGULATION OF GLUCOSE PRODUCTION BY THE LIVER

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Some Nutritional Considerations in the Conditioning of Athletes

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Copper Transport and Disease: What Can We Learn from Organoids?

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Biological Activity of Selenium

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Hepatic Gluconeogenesis/Glycolysis: Regulation and Structure/Function Relationships of Substrate Cycle Enzymes

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