ISSN: 2345-5357

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Applied Food Biotechnology Q3 Unclaimed

National Nutrition and Food Technology Research Institute Iran

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Applied Food Biotechnology is a journal indexed in SJR in Biotechnology and Food Science with an H index of 27. It is an CC BY-NC Journal with a Single blind Peer Review review system The scope of the journal is focused on biotechology, bioengineering, bioprocessing, nanobiotechnology, biochemistry, food. It has an SJR impact factor of 0,298 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,298.

Type: Journal

Type of Copyright: CC BY-NC

Languages: English

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Categories: Applied Microbiology and Biotechnology (Q3) Applied Microbiology and Biotechnology (Q3) Biotechnology (Q3) Food Science (Q3)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,298

SJR Impact factor

27

H Index

42

Total Docs (Last Year)

81

Total Docs (3 years)

2060

Total Refs

157

Total Cites (3 years)

80

Citable Docs (3 years)

1.9

Cites/Doc (2 years)

49.05

Ref/Doc

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Aims and Scope

Biotechology Bioengineering Bioprocessing Nanobiotechnology Biochemistry Food