verified COP 1,9 · Q3 • database Scopus / SJR & Web of Science indexed

Iran · National Nutrition and Food...

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Applied Food Biotechnology

Applied Food Biotechnology is a journal indexed in SJR in Biotechnology and Food Science with an H index of 27. It is an CC BY-NC Journal with a Single blind Peer Review review system The scope of the journal is focused on biotechology, bioengineering, bioprocessing, nanobiotechnology, biochemistry, food. It has a COP Index of 1,9 (best band Q3). It is published in English. It has a COP Index of 1,9.

ISSN: 2345-5357

Publisher: National Nutrition and Food Technology Research Institute

Category: Biotechnology

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

COP Index trending_up

1,9 Q3

64 of 97 journals in Applied Microbiology and Biotechnology

H-index · SJR 27 · 0,298

Acceptance rate pie_chart

44%

Source Acceptance_Rate

Time to publication hourglass_top

9 weeks

Field Average_time_publication_weeks

Publication cost (APC) payments

NPD Open Access

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

COP Index

1,9

Q3

SJR Impact

0,298

H-index

27

Docs (year)

42

Docs 3y

81

Total refs

2060

Cites 3y

157

Citable 3y

80

Cites/Doc 2y

1.9

Ref/Doc

49.05

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

- €

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