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verified SJR 0,298 · Q3 • database Scopus / SJR & Web of Science indexed
Applied Food Biotechnology
Iran · National Nutrition and Food...
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Applied Food Biotechnology

Applied Food Biotechnology is a journal indexed in SJR in Biotechnology and Food Science with an H index of 27. It is an CC BY-NC Journal with a Single blind Peer Review review system The scope of the journal is focused on biotechology, bioengineering, bioprocessing, nanobiotechnology, biochemistry, food. It has an SJR impact factor of 0,298 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,298.

ISSN: 2345-5357
Publisher: National Nutrition and Food Technology Research Institute
Category: Biotechnology
Indexation: verifiedScopus / SJR verifiedWeb of Science
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,298 Q3
H-index 27
Acceptance rate pie_chart
44%
Source Acceptance_Rate
Time to publication hourglass_top
9 weeks
Field Average_time_publication_weeks
Publication cost (APC) payments
NPD Open Access
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,298

H-index

27

Docs (year)

42

Docs 3y

81

Total refs

2060

Cites 3y

157

Citable 3y

80

Cites/Doc 2y

1.9

Ref/Doc

49.05

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

- €

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FAQs

What is the SJR of Applied Food Biotechnology?

Applied Food Biotechnology has an SJR of 0,298 (best quartile Q3) in the CountryOfPapers database.

What is the APC / publication cost?

Immediate OA APC is not available (NPD).

What is the acceptance rate?

The acceptance rate recorded for Applied Food Biotechnology is 44%.