Aquaculture Nutrition
Aquaculture Nutrition is a journal indexed in SJR in Aquatic Science with an H index of 102. It has a price of 2917 €. It has an SJR impact factor of 0,875 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,875.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,875
H-index
102
Docs (year)
75
Docs 3y
447
Total refs
5280
Cites 3y
1780
Citable 3y
446
Cites/Doc 2y
3.85
Ref/Doc
70.4
Immediate OA
2917 €
Embargoed OA
NPD
Non OA / Submission
0 €
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Researcher reviews
Best articles by citations
Characterization of two microparticle types for delivery of food to altricial fish larvae
View moreVitamin C deficiency in the catfish Clarias gariepinus
View moreDigestibility of canola protein products derived from the physical, enzymatic and chemical processing of commercial canola meal in rainbow trout Oncorhynchus mykiss (Walbaum) held in fresh water
View moreDigestibility in goldfish fed diets with and without chromic oxide and exposed to sublethal concentrations of cadmium
View moreDietary vitamin C requirement of red drum Sciaenops ocellatus
View moreDietary threonine requirement of juvenile hybrid striped bass (Morone chrysopsxM. saxatilis)
View moreDietary protein requirements for discus (Symphysodon spp.)
View moreDietary cholesterol and lecithin have limited effects on growth and body composition of hybrid striped bass (Morone chrysops x M. saxatilis)
View moreDevelopment and evaluation of microparticulate diets for early weaning of Atlantic cod Gadus morhua larvae
View moreContents and organ distribution of pantothenic acid in maturing turbot (Psetta maxima)
View moreComparison of lipid-walled microcapsules and lipid spray beads for the delivery of water-soluble, low-molecular-weight materials to aquatic animals
View moreComparison of chemical, electrophoretic and in vitro digestion methods for predicting fish meal nutritive quality
View moreCofeeding of phospholipids to turbot Scophthalmus maximus L. larvae as a tool to reduce live food consumption
View moreA note on the effects of L-carnitine on the energy metabolism of individually reared carp, Cyprinus carpio L.
View moreCarotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr, Salvelinus alpinus (L.), from two anadromous strains
View moreBiotin in practical fish-meal based diet for Atlantic salmon Salmo salar L. fry
View moreBioavailability of feed grade calcium phosphate incorporated into practical diets for Penaeus vannamei
View moreBalance trials with African catfish Clarias gariepinus fed phytase-treated soybean meal-based diets
View moreAssessment of cholesterol requirements in the prawn, Penaeus japonicus
View moreApparent digestibility comparison in rainbow trout (Oncorhynchus mykiss) assessed using three methods of faeces collection and three digestibility markers
View moreAn in vitro method to determine phosphorus digestibility of rainbow trout Oncorhynchus mykiss (Walbaum) feed ingredients
View moreAn evaluation of open and closed systems for in vitro protein digestion of fish meal
View moreAcceptability of various microparticulate diets to first-feeding walleye Stizostedion vitreum larvae
View moreA reference diet for nutritional studies of the giant tiger prawn
View more