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verified SJR 0,875 · Q1 • database Scopus / SJR & Web of Science indexed
Aquaculture Nutrition
United Kingdom · John Wiley and Sons Ltd
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Aquaculture Nutrition

Aquaculture Nutrition is a journal indexed in SJR in Aquatic Science with an H index of 102. It has a price of 2917 €. It has an SJR impact factor of 0,875 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,875.

ISSN: 1353-5773
Publisher: John Wiley and Sons Ltd
Category: Aquatic Science
Indexation: verifiedScopus / SJR verifiedWeb of Science
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,875 Q1
H-index 102
Acceptance rate pie_chart
26% Selective
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
2.917 € Open Access
Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,875

H-index

102

Docs (year)

75

Docs 3y

447

Total refs

5280

Cites 3y

1780

Citable 3y

446

Cites/Doc 2y

3.85

Ref/Doc

70.4

Immediate OA

2917 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Characterization of two microparticle types for delivery of food to altricial fish larvae

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Vitamin C deficiency in the catfish Clarias gariepinus

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Digestibility of canola protein products derived from the physical, enzymatic and chemical processing of commercial canola meal in rainbow trout Oncorhynchus mykiss (Walbaum) held in fresh water

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Digestibility in goldfish fed diets with and without chromic oxide and exposed to sublethal concentrations of cadmium

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Dietary vitamin C requirement of red drum Sciaenops ocellatus

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Dietary threonine requirement of juvenile hybrid striped bass (Morone chrysopsxM. saxatilis)

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Dietary protein requirements for discus (Symphysodon spp.)

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Dietary cholesterol and lecithin have limited effects on growth and body composition of hybrid striped bass (Morone chrysops x M. saxatilis)

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Development and evaluation of microparticulate diets for early weaning of Atlantic cod Gadus morhua larvae

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Contents and organ distribution of pantothenic acid in maturing turbot (Psetta maxima)

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Comparison of lipid-walled microcapsules and lipid spray beads for the delivery of water-soluble, low-molecular-weight materials to aquatic animals

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Comparison of chemical, electrophoretic and in vitro digestion methods for predicting fish meal nutritive quality

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Cofeeding of phospholipids to turbot Scophthalmus maximus L. larvae as a tool to reduce live food consumption

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Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr, Salvelinus alpinus (L.), from two anadromous strains

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Biotin in practical fish-meal based diet for Atlantic salmon Salmo salar L. fry

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Bioavailability of feed grade calcium phosphate incorporated into practical diets for Penaeus vannamei

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Balance trials with African catfish Clarias gariepinus fed phytase-treated soybean meal-based diets

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Assessment of cholesterol requirements in the prawn, Penaeus japonicus

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Apparent digestibility comparison in rainbow trout (Oncorhynchus mykiss) assessed using three methods of faeces collection and three digestibility markers

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An in vitro method to determine phosphorus digestibility of rainbow trout Oncorhynchus mykiss (Walbaum) feed ingredients

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An evaluation of open and closed systems for in vitro protein digestion of fish meal

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Acceptability of various microparticulate diets to first-feeding walleye Stizostedion vitreum larvae

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A reference diet for nutritional studies of the giant tiger prawn

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