Reviews in Aquaculture
Reviews in Aquaculture is a journal indexed in SJR in Ecology and Aquatic Science with an H index of 103. Journal with a Single blind Peer Review review system It has an SJR impact factor of 2,729 and it has a best quartile of Q1. It has an SJR impact factor of 2,729.
Unclaimed profile — some fields may be incomplete.
Metrics
Campos Scimago / CoP — sin series inventadas
SJR Impact
2,729
H-index
103
Docs (year)
102
Docs 3y
310
Total refs
17625
Cites 3y
4404
Citable 3y
291
Cites/Doc 2y
13.3
Ref/Doc
172.79
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
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Researcher reviews
Best articles by citations
Salmon farming vulnerability to climate change in southern Chile: understanding the biophysical, socioeconomic and governance links
View moreStatus and development prospects for indigenous freshwater finfish and crayfish farming in Greece
View moreThe importance of behaviour in improving the production of shrimp in aquaculture
View moreThe quest for indigenous aquafeed ingredients: a review
View moreThe race between host and sea lice in the Chilean salmon farming: a genomic approach
View moreThree decades of horseshoe crab rearing: a review of conditions for captive growth and survival
View moreUse and exchange of aquatic genetic resources in aquaculture: information relevant to access and benefit sharing
View moreUse and exchange of genetic resources of emerging species for aquaculture and other purposes
View moreUse and exchange of salmonid genetic resources relevant for food and aquaculture
View moreTerrestrial fatty acids as tracers of finfish aquaculture waste in the marine environment
View moreSelectivity of particle size by the pink shrimpFarfantepenaeus duorarum(Burkenroad, 1939) larvae
View moreSalmon Welfare Index Model (SWIM 1.0): a semantic model for overall welfare assessment of caged Atlantic salmon: review of the selected welfare indicators and model presentation
View moreShrimp-based livelihoods in mangrove silvo-aquaculture farming systems
View morePotential of microbial-derived nutrients for aquaculture development
View morePhysiological and biochemical effects of conjugated linoleic acid and its use in aquaculture
View morePenaeid shrimp cell culture and its applications
View morePalinurid lobster aquaculture: nutritional progress and considerations for successful larval rearing
View moreOcean acidification and marine aquaculture in North America: potential impacts and mitigation strategies
View moreNutritional requirements and use of macroalgae as ingredients in abalone feed
View moreNutritional composition of potential zooplankton prey of spiny lobster larvae: a review
View moreMoult inhibiting hormone: a new approach to the discovery and design of growth promoters in crustaceans?
View moreMethanogenic and fertilizing potential of aquaculture waste: towards freshwater farms energy self-sufficiency in the framework of blue growth
View moreMeta-analysis on nutrition studies modulating sea urchin roe growth, colour and taste
View moreInterspecific fish hybrids in Brazil: management of genetic resources for sustainable use
View more