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Biotechnology
Pakistan · Asian Network for Scientific...
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Biotechnology

Biotechnology is a journal indexed in SJR in Biochemistry, Genetics and Molecular Biology (miscellaneous) with an H index of 28. It has a best quartile of Q3.

ISSN: 1682-296X
Publisher: Asian Network for Scientific Information
Category: Biochemistry, Genetics and Molecular Biology (miscellaneous)
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
NPD Q3
H-index 28
Acceptance rate pie_chart
36%
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
NPD Subscription
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

SJR Impact

—

H-index

28

Docs (year)

0

Docs 3y

58

Total refs

0

Cites 3y

40

Citable 3y

58

Cites/Doc 2y

75

Ref/Doc

0.0

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Antioxidant and Antibacterial Active Constituents of Rhus coriaria

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Wondrous RNAi-Gene Silencing

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Characterization of Plant Growth Promoting Bacteria from Sugarcane (Saccharum officinarum L.) Rhizosphere of Wonji-Shoa Sugar Estate and Farmers Landraces of Ethiopia

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Characterization of a Gene Encoding Acetylornithine Deacetylase from Rice

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Callus Induction from Ovules of Kenaf (Hibiscus cannabinus L.)

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Callus Induction and Somatic Embryogenesis in Five Cacao (Theobroma cacao L.) Genotypes in Ghana

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Callus Induction and Plant Regeneration from Immature Embryos of Sweet Sorghum (Sorghum bicolor Moench)

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Biosynthesis of Methanol from CO2 and CH4 by Methanotrophic Bacteria

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Bioprocessing of Lignocellulosic Biomass for Production of Bioethanol using Thermotolerant Aspergillus fumigatus under Solid State Fermentation Conditions

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Biological Characters of Root Border Cells Development in Maize (Zea mays)

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Bio-hydrogen Production from Cassava Pulp Hydrolysate using Co-culture of Clostridium butyricum and Enterobacter aerogenes

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Bacterial Inhibition and Antioxidant Activity of Kefir Produced from Thai Jasmine Rice Milk

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Anti-bacterial Evaluation and Minimum Inhibitory Concentration Analysis of Oxalis corniculata and Ocimum santum against Bacterial Pathogens

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