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verified SJR 0,291 · Q3 • database Scopus / SJR & Web of Science indexed
Canadian Journal of Dietetic Practice and Research
Canada · Dietitians of Canada
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Canadian Journal of Dietetic Practice and Research

Canadian Journal of Dietetic Practice and Research is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 38. It has an SJR impact factor of 0,291 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,291.

ISSN: 1486-3847
Publisher: Dietitians of Canada
Category: Medicine (miscellaneous)
Indexation: verifiedScopus / SJR verifiedWeb of Science
open_in_new Portal NPD menu_book Guidelines NPD
schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,291 Q3
H-index 38
Acceptance rate pie_chart
34%
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
NPD Subscription
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,291

H-index

38

Docs (year)

32

Docs 3y

114

Total refs

1041

Cites 3y

78

Citable 3y

99

Cites/Doc 2y

0.52

Ref/Doc

32.53

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

An Evaluation of a Pilot Protected Mealtime Program in a Canadian Hospital

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Weight History ofOverweight Pregnant Women

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Cultivating an Entrepreneurial Mindset

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Creation of University Wellness Program Healthy Eating and Active Lifestyle Supports: A Knowledge-to-Action Process

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Comprehension and Use of Nutrition Facts Tables among Adolescents and Young Adults in Canada

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Comportements, motivations et attitudes alimentaires des jeunes de la Commission scolaire de Montreal

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Canned Navy Bean Consumption Reduces Metabolic Risk Factors Associated with Obesity

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Canadian Dietitians' Attitudes Toward Functional Foods and Nutraceuticals

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Body Fat, Sweetness Sensitivity, and Preference: Determining the Relationship

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Blenderized Tube Feeding: A Survey of Dietitians' Perspectives, Education, and Perceived Competence

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Begin With the End in Mind

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Availability, Location, and Format of Nutrition Information in Fast-food Chain Restaurants in Ontario, Canada

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Assessing Nutritional Quality and Adherence to the Gluten-free Diet in Children and Adolescents with Celiac Disease

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A Decade of Research

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An Approach to Improve Parent Participation: In a Childhood Obesity Prevention Program

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Advertising of Food and Beverages to Children: Position of Dietitians of Canada

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Adherence to Dietary Recommendations Supports Canadian Children's Academic Achievement

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Acknowledging and Adapting to Dietetic Students' Changing Needs

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Achieving Healthy Body Weight in Teenagers: Evidence-based Practice Guidelines for Community Nutrition Interventions

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Achieving Healthy Body Weight in Teenagers: Evidence-based Practice Guidelines for Community Nutrition Interventions

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Access to Dietitians: In Primary Health Care

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Aboriginal Cultural Competency in Dietetics: A National Survey of Canadian Registered Dietitians

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