ISSN: 2066-6845

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Carpathian Journal of Food Science and Technology Q4 Unclaimed

North University of Baia Mare Romania

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Carpathian Journal of Food Science and Technology is a journal indexed in SJR in Food Science with an H index of 12. It is an CC BY-NC-ND Journal with a Double blind peer review review system The scope of the journal is focused on food science and technology, food quality and safety, food toxicology. It has an SJR impact factor of 0,175 and it has a best quartile of Q4. It is published in English. It has an SJR impact factor of 0,175.

Type: Journal

Type of Copyright: CC BY-NC-ND

Languages: English

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Categories: Food Science (Q4)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Carpathian Journal of Food Science and Technology

0,175

SJR Impact factor

12

H Index

33

Total Docs (Last Year)

211

Total Docs (3 years)

1274

Total Refs

155

Total Cites (3 years)

211

Citable Docs (3 years)

0.75

Cites/Doc (2 years)

38.61

Ref/Doc

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Aims and Scope

Food science and technology Food quality and safety Food toxicology