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verified SJR 0,201 · Q3 • database Scopus / SJR & Web of Science indexed
Carpathian Journal of Food Science and Technology
Romania · North University of Baia Mar...
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Carpathian Journal of Food Science and Technology

Carpathian Journal of Food Science and Technology is a journal indexed in SJR in Food Science with an H index of 13. It is an CC BY-NC-ND Journal with a Double blind peer review review system The scope of the journal is focused on food science and technology, food quality and safety, food toxicology. It has an SJR impact factor of 0,201 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,201.

ISSN: 2066-6845
Publisher: North University of Baia Mare
Category: Food Science
Indexation: verifiedScopus / SJR verifiedWeb of Science
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,201 Q3
H-index 13
Acceptance rate pie_chart
54%
Source Acceptance_Rate
Time to publication hourglass_top
12 weeks
Field Average_time_publication_weeks
Publication cost (APC) payments
NPD Open Access
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,201

H-index

13

Docs (year)

67

Docs 3y

212

Total refs

2971

Cites 3y

161

Citable 3y

212

Cites/Doc 2y

0.79

Ref/Doc

44.34

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

- €

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FAQs

What is the SJR of Carpathian Journal of Food Science and Technology?

Carpathian Journal of Food Science and Technology has an SJR of 0,201 (best quartile Q3) in the CountryOfPapers database.

What is the APC / publication cost?

Immediate OA APC is not available (NPD).

What is the acceptance rate?

The acceptance rate recorded for Carpathian Journal of Food Science and Technology is 54%.