ISSN: 2066-6845

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Carpathian Journal of Food Science and Technology Q3 Unclaimed

North University of Baia Mare Romania

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Carpathian Journal of Food Science and Technology is a journal indexed in SJR in Food Science with an H index of 13. It is an CC BY-NC-ND Journal with a Double blind peer review review system The scope of the journal is focused on food science and technology, food quality and safety, food toxicology. It has an SJR impact factor of 0,201 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,201.

Type: Journal

Type of Copyright: CC BY-NC-ND

Languages: English

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Categories: Food Science (Q3)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Carpathian Journal of Food Science and Technology

0,201

SJR Impact factor

13

H Index

67

Total Docs (Last Year)

212

Total Docs (3 years)

2971

Total Refs

161

Total Cites (3 years)

212

Citable Docs (3 years)

0.79

Cites/Doc (2 years)

44.34

Ref/Doc

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Aims and Scope

Food science and technology Food quality and safety Food toxicology