ISSN: 0738-8551
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Critical Reviews in Biotechnology Q1 Unclaimed
Critical Reviews in Biotechnology is a journal indexed in SJR in Medicine (miscellaneous) and Biotechnology with an H index of 123. It has a price of 2840 €. It has an SJR impact factor of 1,818 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,818.
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -
2840 €
Inmediate OANPD
Embargoed OA0 €
Non OAMetrics
1,818
SJR Impact factor123
H Index124
Total Docs (Last Year)210
Total Docs (3 years)16624
Total Refs2516
Total Cites (3 years)210
Citable Docs (3 years)11.16
Cites/Doc (2 years)134.06
Ref/DocOther journals with similar parameters
Nature Biomedical Engineering Q1
Journal of Thoracic Oncology Q1
Annual Review of Clinical Psychology Q1
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Journal of Experimental Medicine Q1
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Aims and Scope
Best articles by citations
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View moreOxidative Stress in Submerged Cultures of Fungi
View moreBotryococcus as an alternative source of carotenoids and its possible applications -an overview
View moreBotryococcus braunii: A Renewable Source of Hydrocarbons and Other Chemicals
View moreImmunosensors for Pesticide Analysis: Antibody Production and Sensor Development
View moreCell immobilization for microbial production of 1,3-propanediol
View moreEthanol Production in Developed Countries
View moreHigh impact biowastes from South European agro-industries as feedstock for second-generation biorefineries
View moreThe potential of resistant starch as a prebiotic
View moreComposting of municipal solid waste
View moreTheme 4: Immobilized Cell Technology in Wine Production
View moreMethodologies for the isolation of alternative binders with improved clinical potentiality over conventional antibodies
View moreIn vitropropagation ofPaphiopedilumorchids
View moreTequila Production
View moreIndustrial Fermentation Ethanol Production in South America
View moreAmmonium photo-production by heterocytous cyanobacteria: potentials and constraints
View moreA Discussion of Recent Developments in Fermentation Monitoring and Control from a Practical Perspective
View moreA Retrospective Look at the Cationic Peanut Peroxidase Structure
View moreCurrent developments in arbuscular mycorrhizal fungi research and its role in salinity stress alleviation: a biotechnological perspective
View moreCurrent and future trends for biofilm reactors for fermentation processes
View moreProspects and application of nanobiotechnology in food preservation: molecular perspectives
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