ISSN: 1359-0294

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Current Opinion in Colloid and Interface Science Q1 Unclaimed

Elsevier BV United Kingdom

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Current Opinion in Colloid and Interface Science is a journal indexed in SJR in Colloid and Surface Chemistry and Physical and Theoretical Chemistry with an H index of 140. It has an SJR impact factor of 1,601 and it has a best quartile of Q1. It is published in English.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Colloid and Surface Chemistry (Q1) Physical and Theoretical Chemistry (Q1) Polymers and Plastics (Q1) Surfaces and Interfaces (Q1)

Price

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Gold OA

-

Green OA

- €

Non OA

Metrics

Current Opinion in Colloid and Interface Science

1,601

SJR Impact factor

140

H Index

88

Total Docs (Last Year)

233

Total Docs (3 years)

7208

Total Refs

1501

Total Cites (3 years)

214

Citable Docs (3 years)

7,03

Cites/Doc (2 years)

81,91

Ref/Doc

Aims and Scope

Other journals with similar parameters

Journal of the American Chemical Society Q1
Advances in Colloid and Interface Science Q1
Journal of Colloid and Interface Science Q1
Materials Today Chemistry Q1
Colloids and Surfaces B: Biointerfaces Q1

Best articles

Active control of interfacial properties

Advances in self-ordering macromolecules and nanostructure design

Analysis methods in neutron and X-ray reflectometry

Applications of index matching in reflectometry, SANS and Brewster angle microscopy

Assessing internal structure of polymer assemblies from 2D to 3D CryoTEM: Bicontinuous micelles

Bistable molecular self-assembling

Block copolymers as stabilizers in supercritical fluids

Catanionic surfactants: microemulsion formation and solubilization

Challenges towards characterization and applications of a novel hydrocolloid: Persian gum

Clusters of anisotropic colloidal particles: From colloidal molecules to supracolloidal structures

Comments on a `self-assembly in fluorocarbon surfacant systems'

Computer simulation and modeling of food colloids

SHOW MORE ARTICLES

Computer simulation and modeling of food colloids

Dan Lasic (1952-2000): Pioneer in the development of liposomes in medicine

Diblock copolymer dynamics

Egg yolk protein gels and emulsions

Electric-field effects on interfaces: electrospray and electrocoalescence

Enzyme activity and stability control by amphiphilic self-organizing systems in aqueous solutions

Erratum to 'Self-assembly of dendritic structures'

Fatty acid vesicles

Food Colloids ...Drifting into the Age of Nanoscience

Formulation Science and Technology - Surfactants Needed!

Globular protein gelation

Influence of thermal processing on the properties of dairy colloids

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