verified
SJR 0,258 · Q3
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database
Scopus / SJR & Web of Science indexed
India · Enviro Research Publishers
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Q3 — Medicine (miscellaneous)
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Open Access
Current Research in Nutrition and Food Science
Current Research in Nutrition and Food Science is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 32. It has an SJR impact factor of 0,258 and it has a best quartile of Q3. It has an SJR impact factor of 0,258.
ISSN: 2347-467X
Publisher: Enviro Research Publishers
Category: Medicine (miscellaneous)
Indexation:
verifiedScopus / SJR
verifiedWeb of Science
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CountryOfPapers database fields
SJR Impact Factor
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0,258
Q3
H-index
32
Acceptance rate
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42%
Source
Acceptance_Rate
Time to publication
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NPD
Field
NPD
Publication cost (APC)
payments
NPD
Open Access
Non-OA path
NPD
Metrics
Scimago and CountryOfPapers database fields
Scopus / SJR
Web of Science
SJR Impact
0,258
H-index
32
Docs (year)
110
Docs 3y
307
Total refs
5484
Cites 3y
408
Citable 3y
305
Cites/Doc 2y
1.31
Ref/Doc
49.85
Immediate OA
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Embargoed OA
NPD
Non OA / Submission
—
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