ISSN: 0367-0244

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Ecology of Food and Nutrition Q2 Unclaimed

Taylor and Francis Ltd. United Kingdom

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Ecology of Food and Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Ecology with an H index of 47. It has a price of 2395 €. It has an SJR impact factor of 0,429 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,429.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Ecology (Q2) Food Science (Q2) Medicine (miscellaneous) (Q3)

Price

2395 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

0,429

SJR Impact factor

47

H Index

21

Total Docs (Last Year)

141

Total Docs (3 years)

961

Total Refs

227

Total Cites (3 years)

126

Citable Docs (3 years)

1.77

Cites/Doc (2 years)

45.76

Ref/Doc

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Aims and Scope

Best articles by citations

Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly People

Is Air Temperature at Birth Associated with Body Mass Index in 9-10 Year-Old Children?

Facilitators and Barriers to Traditional Food Consumption in the Cree Community of Mistissini, Northern Quebec

The Potential of Local Farming on the Navajo Nation to Improve Fruit and Vegetable Intake: Barriers and Opportunities

Tranquility is a child with a full belly: Pathways linking food insecurity and maternal mental distress in Nicaragua

Consumption of traditional versusimported foods in Tonga: Implications for programsdesigned to reduce diet-relatednon-communicable diseases indeveloping countries

Early termination of breastfeeding among Philippine urban poor†

Influences on Eastern Orthodox Christian Fasting Beliefs and Practices

Body Mass Index and Blood Pressure among Men of Three Ethnic Groups of Darjeeling, West Bengal, India

The Modernization of Cooking Techniques in Two Rural Mayan Communities of Yucatan: The Case of Lard Frying

Traditional Food System Provides Dietary Quality for the Awajun in the Peruvian Amazon

Building Relationships and Capacity in Rural Lunchrooms: Lessons from a Process Evaluation of a Pilot Behavioral Economics-Based Intervention

SHOW MORE ARTICLES

State-wise Dynamics of the Double Burden of Malnutrition among 15-49 Year-old Women in India: How Much Does the Scenario Change Considering Asian Population-specific BMI Cut-off Values?

Social Capital, Social Support, and Food Insecurity in Food Pantry Users

Nutrition Ecology - A Concept for Systemic Nutrition Research and Integrative Problem Solving

Growth, Bone Health, and Cognition: Nutritional Evaluation of a Sustainable Ocean-Based Advance Protein Powder (APP)

INTRODUCTORY OBSERVATIONS: THE REGION, NUTRITION, AND HEALTH

Dietary Acculturation Process of Israeli Women Who Immigrated to the United States as Adults

Height Growth and Percentage of Body Fat in Relation to Early Menarche in Girls from Merida, Yucatan, Mexico

Food Insecurity Was Associated with Lower Fruits and Vegetables Consumption but Not with Overweight and Obesity in Children from Mexican Fishing Communities

Visual Perception of Portion Size

Nutritional Status Adiposity and Body Composition of Oraon and Sarak Females in Ranchi District, India - A Comparison

Chronic Energy Deficiency Among Indian Women by Residential Status

Food Insecurity, ICT, and Food Culture Mismatch