verified SJR 0,532 · Q2 • database Scopus / SJR & Web of Science indexed

United Kingdom · Taylor and Francis Ltd.

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Ecology of Food and Nutrition

Ecology of Food and Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Ecology with an H index of 50. It has a price of 2395 €. It has an SJR impact factor of 0,532 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,532.

ISSN: 0367-0244

Publisher: Taylor and Francis Ltd.

Category: Medicine (miscellaneous)

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,532 Q2

H-index 50

Acceptance rate pie_chart

33%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

2.395 € Subscription

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,532

H-index

Docs (year)

Docs 3y

116

Total refs

1736

Cites 3y

225

Citable 3y

105

Cites/Doc 2y

1.29

Ref/Doc

44.51

Immediate OA

2395 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Associations between Parenting Styles and Children's Fruit and Vegetable Intake

Wild Edible Plants and Their Traditional Use in the Human Nutrition in Bosnia-Herzegovina

Consumer perceptions of seasonal and local foods: A study in a U.S. community

Consumer Food System Participation: A Community Analysis

Compositional Changes and Enrichment of Mediterranean Finfish During Pan Frying With Virgin Olive Oil

Composition of Local Confections Commonly Consumed in the Arabian Gulf

Cognitive Interviews of Vietnamese Americans on Healthy Eating and Physical Activity Health Educational Materials

Chronic Energy Deficiency Among Indian Women by Residential Status

Cheap Meat: Flap Food Nations in the Pacific Islandsby Deborah Gewertz and Frederick Errington

Changing Food Habits in a South Indian Hindu Brahmin Community: A Case of Transitioning Gender Roles and Family Dynamics

Carotenoid contents in fresh, dried and processed sweetpotato products

Building Relationships and Capacity in Rural Lunchrooms: Lessons from a Process Evaluation of a Pilot Behavioral Economics-Based Intervention

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Body Mass Index and Blood Pressure among Men of Three Ethnic Groups of Darjeeling, West Bengal, India

A Case Study of Middle School Food Policy and Persisting Barriers to Healthful Eating

Association of Dietary Patterns with Sociodemographic and Health-related Factors among Coronary Artery Disease (CAD) Patients

Association between Socioeconomic Vulnerability and Height with Obesity in Low-Income Chilean Children in the Transition from Preschool to First Grade

Association between Rice Consumption and Selected Indicators of Dietary and Nutritional Status using National Health and Nutrition Examination Survey 2007-2008

Anthropometric Profile and Chronic Energy Deficiency Among Adult Santal Tribals of Jhargram, West Medinipur District, West Bengal, India: Comparison With Other Tribal Populations of Eastern India

Anthropology and Climate Change: From Encounters to Actionsby Susan A. Crate and Mark Nuttall

ANEMIA AND INFECTION IN SCHOOL-AGED EGYPTIAN CHILDREN

An Indigenous Plant Food Used by Lactating Mothers in West Africa: The Nutrient Composition of the Leaves ofKigelia Africanain Ghana

AN ASSESSMENT OF DIETARY INTAKES OF THE WOMEN'S BASKETBALL, SWIMMING, AND VOLLEYBALL TEAMS AT HOWARD UNIVERSITY

A Review of: "Food Preservatives"

A PRELIMINARY ASSESSMENT OF THE NUTRITION AND FOOD-SYSTEM ENVIRONMENT OF ADULTS WITH INTELLECTUAL DISABILITIES LIVING IN SUPPORTED ARRANGEMENTS IN THE COMMUNITY

FAQs

Ecology of Food and Nutrition has an SJR of 0,532 (best quartile Q2) in the CountryOfPapers database.

Immediate OA APC is 2395 EUR. Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for Ecology of Food and Nutrition is 33%.

Ecology of Food and Nutrition

Metrics

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Researcher reviews

Best articles by citations

FAQs

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