British Journal of Nutrition

ISSN: 0007-1145

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British Journal of Nutrition Q1 Unclaimed

Cambridge University Press United Kingdom
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

BJN encompasses the full spectrum of nutritional science and submission of manuscripts that report studies in the following areas is strongly encouraged: Epidemiology, dietary surveys, nutritional requirements and behaviour, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, and molecular and cell biology. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional s It has an SJR impact factor of 0,911.

British Journal of Nutrition focuses its scope in these topics and keywords: intake, effects, dietary, food, nutrition, review, body, diet, systematic, function, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -


1626.56 €

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British Journal of Nutrition


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Aims and Scope

intake, effects, dietary, food, nutrition, review, body, diet, systematic, function, type, blood, calcium, fatty, lipid, cohort, consumption, d, v, tea, supplementation, study, status, relation, patterns, diabetes, insulin, health, growth,

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Invited commentary - Molecular biology and nutrition: the quest for integration

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The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects

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Intestinal flora during the first months of life: new perspectives

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Lipase inhibition attenuates the acute inhibitory effects of oral fat on food intake in healthy subjects

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The effect of a high-protein, high-sodium diet on calcium and bone metabolism in postmenopausal women and its interaction with vitamin D receptor genotype

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Consumption of plant extract supplement reduces platelet activating factor-induced platelet aggregation and increases platelet activating factor catabolism: a randomised, double-blind and placebo-controlled trial

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Responses of domestic fowl to excess iodine: a review

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Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis

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Acute tryptophan depletion slows gastric emptying in females

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Oxyphytosterols are present in plasma of healthy human subjects

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Calcium and osteoporotic fractures

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Urea kinetics of a carnivore,Felis silvestris catus

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Mitochondrial energy metabolism in a model of undernutrition induced by dexamethasone

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Energy and nitrogen intake, expenditure and retention at 20º in growing fowl given diets with a wide range of energy and protein contents

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Fred Brouns. Essentials of Sports Nutrition, 2nd ed. Chichester, West Sussex: John Wiley2002, £24.95 (paperback). pp. 242. ISBN 0-471-49765-7

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Resistant starch in the Italian diet*

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Cold exposure down-regulates adiponutrin/PNPLA3 mRNA expression and affects its nutritional regulation in adipose tissues of lean and obese Zucker rats

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Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss)

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Decreased expression of the vitamin C transporter SVCT1 by ascorbic acid in a human intestinal epithelial cell line

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S. Ashcroft and C. Pereira. Practical Statistics for the Biological Sciences. Palgrave, Suffolk: Macmillan2003. pp. 148 + Appendices, Glossary and Index. ¬£18¬?99, ISBN 0 333 96044 0

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A review of the role of the gut microflora in irritable bowel syndrome and the effects of probiotics

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Impact of Ramadan diurnal intermittent fasting on the metabolic syndrome components in healthy, non-athletic Muslim people aged over 15 years: a systematic review and meta-analysis

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Nutrition Discussion Forum

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