British Journal of Nutrition

ISSN: 0007-1145

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British Journal of Nutrition Q1 Unclaimed

Cambridge University Press United Kingdom
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

BJN encompasses the full spectrum of nutritional science and submission of manuscripts that report studies in the following areas is strongly encouraged: Epidemiology, dietary surveys, nutritional requirements and behaviour, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, and molecular and cell biology. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional s

British Journal of Nutrition focuses its scope in these topics and keywords: intake, effects, food, dietary, function, body, diet, systematic, nutrition, review, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Price

1626,56 €

Gold OA

-

Green OA

- €

Non OA

Metrics

British Journal of Nutrition

1,073

SJR Impact factor

188

H Index

447

Total Docs (Last Year)

892

Total Docs (3 years)

23462

Total Refs

3386

Total Cites (3 years)

855

Citable Docs (3 years)

3,28

Cites/Doc (2 years)

52,49

Ref/Doc

Aims and Scope


intake, effects, food, dietary, function, body, diet, systematic, nutrition, review, v, type, weight, fatty, lipid, tea, supplementation, study, calcium, cohort, consumption, d, growth, health, insulin, metabolic, patterns, relation, status,


Best articles

A comparison of the short-term kinetics of zinc metabolism in women during fasting and following a breakfast meal

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A model of magnesium metabolism in young sheep: transactions between plasma, cerebrospinal fluid and bone

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A review of the role of the gut microflora in irritable bowel syndrome and the effects of probiotics

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Absorption of lycopene from single or daily portions of raw and processed tomato

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Accounting for the multidimensional nature of the relationship between adult obesity and socio-economic status: the French second National Individual Survey on Food Consumption (INCA 2) dietary survey (2006-07)

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Acculturation and dietary habits of Korean Americans

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Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?

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Acute tryptophan depletion slows gastric emptying in females

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Adaptive thermogenesis during over- and underfeeding in man

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Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality

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beta-Carotene and a-tocopherol concentration and antioxidant status in buccal mucosal cells and plasma after oral supplementation

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BJN 'Citation Classic'

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SHOW MORE ARTICLES

Body composition and physical activity in New Zealand Maori, Pacific and European children aged 5-14 years

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Body composition by 2H dilution in Gambian infants: comparison with UK infants and evaluation of simple prediction methods

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Bovine lactoferrin reduces plasma triacylglycerol and NEFA accompanied by decreased hepatic cholesterol and triacylglycerol contents in rodents

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Calcium and osteoporotic fractures

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Changes in the composition of digesta during passage through the small intestines of steers

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Cold exposure down-regulates adiponutrin/PNPLA3 mRNA expression and affects its nutritional regulation in adipose tissues of lean and obese Zucker rats

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Comment on Ramsden et al.

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Comparison of urinary monitoring, faecal monitoring and erythrocyte analysis of stable isotope labels to determine magnesium absorption in human subjects

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Consumption of plant extract supplement reduces platelet activating factor-induced platelet aggregation and increases platelet activating factor catabolism: a randomised, double-blind and placebo-controlled trial

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Daily protein intakes and eating patterns in young and elderly French

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Decreased expression of the vitamin C transporter SVCT1 by ascorbic acid in a human intestinal epithelial cell line

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Dephytinisation of soyabean protein isolate with low native phytic acid content has limited impact on mineral and trace element absorption in healthy infants

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