verified SJR 0,896 · Q2 • database Scopus / SJR & Web of Science indexed

United Kingdom · Cambridge University Press

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British Journal of Nutrition

BJN encompasses the full spectrum of nutritional science and submission of manuscripts that report studies in the following areas is strongly encouraged: Epidemiology, dietary surveys, nutritional requirements and behaviour, metabolic studies, body composition, energetics, appeti...

ISSN: 0007-1145

Editorial: Cambridge University Press

Category: Medicine (miscellaneous)

Indexation: verifiedScopus / SJR verifiedWeb of Science

Unclaimed profile — some fields may be incomplete.

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schedule Datos CoP · solo campos en BD

SJR Impact Factor trending_up

0,896 Q2

H-index 230

Tasa de Aceptación pie_chart

20% Selectiva

Fuente Acceptance_Rate

Tiempo a publicación hourglass_top

NPD

Campo Sin dato

Coste de Publicación (APC) payments

1.627 € Open Access

Ruta Non-OA 0 €

Metrics

Campos Scimago / CoP — sin series inventadas

Scopus / SJR Web of Science

SJR Impact

0,896

H-index

230

Docs (year)

378

Docs 3y

1188

Total refs

20079

Cites 3y

3806

Citable 3y

1147

Cites/Doc 2y

2.87

Ref/Doc

53.12

Immediate OA

1626.56 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Body composition and physical activity in New Zealand Maori, Pacific and European children aged 5-14 years

Vitamin D status among adolescents in Europe: the Healthy Lifestyle in Europe by Nutrition in Adolescence study

Dephytinisation of soyabean protein isolate with low native phytic acid content has limited impact on mineral and trace element absorption in healthy infants

Decreased expression of the vitamin C transporter SVCT1 by ascorbic acid in a human intestinal epithelial cell line

Daily protein intakes and eating patterns in young and elderly French

Consumption of plant extract supplement reduces platelet activating factor-induced platelet aggregation and increases platelet activating factor catabolism: a randomised, double-blind and placebo-controlled trial

Comparison of urinary monitoring, faecal monitoring and erythrocyte analysis of stable isotope labels to determine magnesium absorption in human subjects

Comment on Ramsden et al.

Cold exposure down-regulates adiponutrin/PNPLA3 mRNA expression and affects its nutritional regulation in adipose tissues of lean and obese Zucker rats

Changes in the composition of digesta during passage through the small intestines of steers

Calcium and osteoporotic fractures

Bovine lactoferrin reduces plasma triacylglycerol and NEFA accompanied by decreased hepatic cholesterol and triacylglycerol contents in rodents

SHOW MORE ARTICLES

Body composition by 2H dilution in Gambian infants: comparison with UK infants and evaluation of simple prediction methods

A comparison of the short-term kinetics of zinc metabolism in women during fasting and following a breakfast meal

BJN 'Citation Classic'

beta-Carotene and a-tocopherol concentration and antioxidant status in buccal mucosal cells and plasma after oral supplementation

Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality

Adaptive thermogenesis during over- and underfeeding in man

Acute tryptophan depletion slows gastric emptying in females

Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?

Acculturation and dietary habits of Korean Americans

Accounting for the multidimensional nature of the relationship between adult obesity and socio-economic status: the French second National Individual Survey on Food Consumption (INCA 2) dietary survey (2006-07)

Absorption of lycopene from single or daily portions of raw and processed tomato

A review of the role of the gut microflora in irritable bowel syndrome and the effects of probiotics

FAQS

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