ISSN: 0007-1145

Journal Guideline

British Journal of Nutrition Q1 Unclaimed

Cambridge University Press United Kingdom

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

BJN encompasses the full spectrum of nutritional science and submission of manuscripts that report studies in the following areas is strongly encouraged: Epidemiology, dietary surveys, nutritional requirements and behaviour, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, and molecular and cell biology. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional s It has an SJR impact factor of 0,911.

British Journal of Nutrition focuses its scope in these topics and keywords: intake, effects, dietary, food, nutrition, review, body, diet, systematic, function, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Medicine (miscellaneous) (Q1) Nutrition and Dietetics (Q1)

Price

1626.56 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

0,911

SJR Impact factor

211

H Index

575

Total Docs (Last Year)

914

Total Docs (3 years)

30121

Total Refs

3767

Total Cites (3 years)

885

Citable Docs (3 years)

4.26

Cites/Doc (2 years)

52.38

Ref/Doc

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Aims and Scope

Best articles by citations

Health and dietary traits of organic food consumers: results from the NutriNet-Sante study

Invited commentary - Molecular biology and nutrition: the quest for integration

The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects

Intestinal flora during the first months of life: new perspectives

Lipase inhibition attenuates the acute inhibitory effects of oral fat on food intake in healthy subjects

The effect of a high-protein, high-sodium diet on calcium and bone metabolism in postmenopausal women and its interaction with vitamin D receptor genotype

Consumption of plant extract supplement reduces platelet activating factor-induced platelet aggregation and increases platelet activating factor catabolism: a randomised, double-blind and placebo-controlled trial

Responses of domestic fowl to excess iodine: a review

Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis

Acute tryptophan depletion slows gastric emptying in females

Oxyphytosterols are present in plasma of healthy human subjects

Calcium and osteoporotic fractures

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Fred Brouns. Essentials of Sports Nutrition, 2nd ed. Chichester, West Sussex: John Wiley2002, ¬£24.95 (paperback). pp. 242. ISBN 0-471-49765-7

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Cold exposure down-regulates adiponutrin/PNPLA3 mRNA expression and affects its nutritional regulation in adipose tissues of lean and obese Zucker rats

Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss)

Decreased expression of the vitamin C transporter SVCT1 by ascorbic acid in a human intestinal epithelial cell line

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Nutrition Discussion Forum