ISSN: 1436-6207

Journal Guideline

European Journal of Nutrition Q1 Unclaimed

D. Steinkopff-Verlag Germany

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. Manuscripts published in European Journal of Nutrition provide current information on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis; or show a major focus on epidemiology, including intervention studies with healthy subjects and with patients; on biofunctionality of food and food components, or the impact of diet on the environment. 97% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again It has an SJR impact factor of 1,167.

European Journal of Nutrition focuses its scope in these topics and keywords: diet, urinary, milk, impact, status, antioxidant, mediterranean, sterol, children, iodine, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Medicine (miscellaneous) (Q1) Nutrition and Dietetics (Q1)

Price

3090 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

1,167

SJR Impact factor

118

H Index

277

Total Docs (Last Year)

997

Total Docs (3 years)

14424

Total Refs

4772

Total Cites (3 years)

970

Citable Docs (3 years)

4.68

Cites/Doc (2 years)

52.07

Ref/Doc

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Aims and Scope

Best articles by citations

A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached

A systematic review, meta-analysis, and meta-regression of the impact of diurnal intermittent fasting during Ramadan on body weight in healthy subjects aged 16 years and above

Bioavailability and potency of natural-source and all-racemic a-tocopherol in the human: a dispute

Introduction

Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents

Traditional dietary pattern of South America is linked to breast cancer: an ongoing case-control study in Argentina

Lack of oxidative stress in a selenium deficient area in Ivory Coast

Announcements

Effect of diets fortified with tomatoes or onions with variable quercetin-glycoside content on azoxymethane-induced aberrant crypt foci in the colon of rats

Announcements

Components of one-carbon metabolism and renal cell carcinoma: a systematic review and meta-analysis

Author Index to Volume 39 (2000)

SHOW MORE ARTICLES

Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities

Adaption of Sprague Dawley rats to long-term feeding of high fat of high fructose diets

Food, water, energy, and macronutrient intake of non-breastfed infants and young children (0-3 years)

Effects of vitamin C on oxidative stress, inflammation, muscle soreness, and strength following acute exercise: meta-analyses of randomized clinical trials

Erythritol reduces small intestinal glucose absorption, increases muscle glucose uptake, improves glucose metabolic enzymes activities and increases expression of Glut-4 and IRS-1 in type 2 diabetic rats

Effects of inulin-type fructans of different chain length and type of branching on intestinal absorption and balance of calcium and magnesium in rats

Alcohol, cigarette smoking, dietary factors and the risk of colorectal adenomas and hyperplastic polyps -a case control study

No effect on adenoma formation in Min mice after moderate amount of flaxseed

Relationship of socioeconomic status with cardiovascular risk factors and lifestyle in a Mediterranean population

Effect of prenatal exposure to ethanol on postnatal development of intestinal transport functions in rats

Food intake and inflammation in European children: the IDEFICS study

Use of BMI as a measure of overweight and obesity in a field study on 5-7 year old children