verified SJR 0,541 · Q2 • database Scopus / SJR & Web of Science indexed

United States · Springer

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Food Analytical Methods

Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.The journal features original articles,...

ISSN: 1936-9751

Editorial: Springer

Category: Analytical Chemistry

Indexation: verifiedScopus / SJR verifiedWeb of Science

Unclaimed profile — some fields may be incomplete.

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schedule Datos CoP · solo campos en BD

SJR Impact Factor trending_up

0,541 Q2

H-index 72

Tasa de Aceptación pie_chart

30% Selectiva

Fuente Acceptance_Rate

Tiempo a publicación hourglass_top

NPD

Campo Sin dato

Coste de Publicación (APC) payments

2.590 € Open Access

Ruta Non-OA 0 €

Metrics

Campos Scimago / CoP — sin series inventadas

Scopus / SJR Web of Science

SJR Impact

0,541

H-index

Docs (year)

181

Docs 3y

698

Total refs

7705

Cites 3y

2470

Citable 3y

696

Cites/Doc 2y

3.55

Ref/Doc

42.57

Immediate OA

2590 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination

Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools

Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil

Colorimetric Immunoassay for the Detection of Staphylococcus aureus by Using Magnetic Carbon Dots and Sliver Nanoclusters as o-Phenylenediamine-Oxidase Mimetics

Classification of Milk Samples Using CART

Authentication of Quercus Species According to Their n-Alkanes Profile by Off-Line Combination of High-Performance Liquid Chromatography and Gas Chromatography

ATR-MIR Spectroscopy Predicts Total Phenolics and Colour for Extracts Produced by Microwave-Assisted or Conventional Thermal Extraction Methods Applied Separately to Mixtures of Grape Skins from White or Red Commercial Cultivars

Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds

Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods

Application of Curve Fitting and Wavelength Selection Methods for Determination of Chlorogenic Acid Concentration in Coffee Aqueous Solution by Vis/NIR Spectroscopy

Analytical Methods for the Evaluation of a-l-Fucosidase Activity in Sheep Milk

Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey

SHOW MORE ARTICLES

Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction

A Fluorescence Resonance Energy Transfer (FRET) Biosensor Based on Zinc Oxide (ZnO) and Porphyrin for the Detection of Trimethylamine in Aquatic Products

Analysis of Chlorogenic Acids in Coffee with a Multi-walled Carbon Nanotube Electrode

Analysis of Ascorbic Acid and Isoascorbic Acid in Orange and Guava Fruit Juices Distributed in Thailand by LC-IT-MS/MS

Advanced Methods in Ice Cream Analysis: a Review

Acetylcholinesterase-Free Colorimetric Detection of Chlorpyrifos in Fruit Juice Based on the Oxidation Reaction of H2O2 with Chlorpyrifos and ABTS2- Catalyzed by Hemin/G-Quadruplex DNAzyme

A Specific and High-Throughput Fluorescence Polarization Immunoassay for Surveillance Screening of Clinafloxacin in Milk

A Sensitive Spectrofluorimetric Method for the Determination of Nitrite in Agricultural Samples

A Review of Current Methods for the Determination of Acrylamide in Food Products

A Rapid Size-Exclusion Solid-Phase Extraction Step for Enhanced Sensitivity in Multi-Allergen Determination in Dark Chocolate and Biscuits by Liquid Chromatography-Tandem Mass Spectrometry

A Novel Technique on Determining Water Content in Milk Using Radio-Frequency/Microwave Dielectric Spectroscopy and Chemometrics

A Novel Selective Accelerated Solvent Extraction for Effective Separation and Rapid Simultaneous Determination of Six Anthraquinones in Tartary Buckwheat and Its Products by UPLC-DAD

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