ISSN: 1936-9751

Journal Guideline

Food Analytical Methods Q2 Unclaimed

Springer New York United States

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Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.The journal features original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. Includes the latest analytical methods for the monitoring of food safety and qualityCovers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methodsFeatures original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solvedIncludes coverage of significant improvements or interesting applications to existing methods100% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again It has an SJR impact factor of 0,546.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Analytical Chemistry (Q2) Applied Microbiology and Biotechnology (Q2) Food Science (Q2) Safety Research (Q2) Safety, Risk, Reliability and Quality (Q2)

Price

2590 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

0,546

SJR Impact factor

61

H Index

301

Total Docs (Last Year)

742

Total Docs (3 years)

13514

Total Refs

2761

Total Cites (3 years)

740

Citable Docs (3 years)

3.24

Cites/Doc (2 years)

44.9

Ref/Doc

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Aims and Scope

Best articles by citations

A Sensitive Spectrofluorimetric Method for the Determination of Nitrite in Agricultural Samples

Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools

Quality Evaluation of Beef Seasonings Using Gas Chromatography-Mass Spectrometry and Electronic Nose: Correlation with Sensory Attributes and Classification According to Grade Level

Analysis of Ascorbic Acid and Isoascorbic Acid in Orange and Guava Fruit Juices Distributed in Thailand by LC-IT-MS/MS

Gas Chromatographic Mass Spectrometry Determination of Geosmin and 2-methylisoborneol Off-Flavor in Mugil cephalus Roe

Advanced Methods in Ice Cream Analysis: a Review

Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

Colorimetric Immunoassay for the Detection of Staphylococcus aureus by Using Magnetic Carbon Dots and Sliver Nanoclusters as o-Phenylenediamine-Oxidase Mimetics

Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology

Rapid Determination of Process Variables of Chinese Rice Wine Using FT-NIR Spectroscopy and Efficient Wavelengths Selection Methods

Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods

Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds

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Screening of Toxic Inorganic Arsenic Species in Garlic (Allium sativum L.)

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Determination of Major Phenolics Content in Dried Apples from Three New Cultivars (Malus domestica Borkh.) Using HPLC-UV-FL with Pentafluorophenyl Stationary Phase

A Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometry

Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup

Extraction without Organic Solvents in the Determination of Fumonisins B1, B2, and B3 in Maize by HPLC-FLD and ELISA Tests

LT-RADE: An Efficient User-Friendly Genome Walking Method Applied to the Molecular Characterization of the Insertion Site of Genetically Modified Maize MON810 and Rice LLRICE62

Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice

Matrix Effects in Detection of Phthalate Esters from Wheat by a Modified QuEChERS Method with GC/MS

Acetylcholinesterase-Free Colorimetric Detection of Chlorpyrifos in Fruit Juice Based on the Oxidation Reaction of H2O2 with Chlorpyrifos and ABTS2- Catalyzed by Hemin/G-Quadruplex DNAzyme

The Twice-Oxidized Graphene Oxide/Gold Nanoparticles Composite SERS Substrate for Sensitive Detection of Clenbuterol Residues in Animal-Origin Food Samples

Folic Acid-fortified Flour: Optimised and Fast Sample Preparation Coupled with a Validated High-Speed Mass Spectrometry Analysis Suitable for a Fortification Monitoring Program