ISSN: 2212-4292

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Food Bioscience Q1 Unclaimed

Elsevier B.V. United Kingdom

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Food Bioscience is a journal indexed in SJR in Biochemistry and Food Science with an H index of 62. It has an SJR impact factor of 0,959 and it has a best quartile of Q1. It has an SJR impact factor of 0,959.

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q1) Biochemistry (Q2)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,959

SJR Impact factor

62

H Index

1190

Total Docs (Last Year)

1514

Total Docs (3 years)

67525

Total Refs

8876

Total Cites (3 years)

1511

Citable Docs (3 years)

5.51

Cites/Doc (2 years)

56.74

Ref/Doc

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Aims and Scope

Best articles by citations

Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis

Hepatoprotective and proteomic mechanism of Sphaeranthus indicus in paracetamol induced hepatotoxicity in wistar rats

Estimation of growth parameters of six different fungal species for selection of strains to be used in challenge tests of bakery products

Copigmentation of cyanidin 3-O-glucoside with phenolics: Thermodynamic data and thermal stability

Phytochemical characterization and antimicrobial evaluation of young leaf/shoot and press cake extracts from Hippophae rhamnoides L

Improved production of natural food preservative e-poly-l-lysine using a novel producer Bacillus cereus

Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves

In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts

Ultrasound-assisted extraction of carotenoids from mango ( Mangifera indica L. 'Ataulfo') by-products on in vitro bioaccessibility

Physicochemical and functional properties of Maori potato flour

Stabilization of flixweed seeds ( Descurainia sophia L.) drink: Persian refreshing drink

Vitamin A palmitate-bearing nanoliposomes: Preparation and characterization

SHOW MORE ARTICLES

Molecular methods and key genes targeted for the detection of fumonisin producing Fusarium verticillioides -An updated review

Development and characterization of functional cultured buttermilk utilizing Aloe vera juice

Efficient coffee beans mucilage layer removal using lactic acid fermentation in a stirred-tank bioreactor: Kinetic, metabolic and sensorial studies

Stabilization of milk-orange juice mixture using Persian gum: Efficiency and mechanism

Modification of ACE-inhibitory peptides from Acaudina molpadioidea using the plastein reaction and examination of its mechanism

Chemical and functional properties of durian (Durio zibethinus Murr.) seed flour and starch

Extraction optimization and constipation-relieving activity of dietary fiber from Auricularia polytricha

New plasmid calibrators for geminivirus-resistant (EMB-PV051-1 event) common bean (Phaseolus vulgaris L.) quantitation using simplex and duplex qPCR

Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes

Characterization of nutritional, organoleptic and functional properties of intermediate moisture shelf stable ready-to-eat Carica papaya cubes

Effects of pH on self-assembly of silver carp myosin at low temperature

Turmeric extract loaded nanoliposome as a potential antioxidant and antimicrobial nanocarrier for food applications