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verified SJR 0,585 · Q2 • database Scopus / SJR & Web of Science & DOAJ indexed
Food Technology and Biotechnology
Croatia · University of Zagreb
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Food Technology and Biotechnology

Food Technology and Biotechnology is a journal indexed in SJR in Biotechnology and Food Science with an H index of 84. It is an CC BY-NC Journal with a Single blind Peer Review review system The scope of the journal is focused on food technology, food biotechnology, food processing, biotechnological engineering, nutritional properties of food, food quality. It has an SJR impact factor of 0,585 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,585.

ISSN: 1330-9862
Publisher: University of Zagreb
Category: Biotechnology
Indexation: verifiedScopus / SJR verifiedWeb of Science verifiedDOAJ
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,585 Q2
H-index 84
Acceptance rate pie_chart
27% Selective
Source Acceptance_Rate
Time to publication hourglass_top
24 weeks
Field Average_time_publication_weeks
Publication cost (APC) payments
NPD Open Access
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science DOAJ

SJR Impact

0,585

H-index

84

Docs (year)

48

Docs 3y

144

Total refs

2443

Cites 3y

479

Citable 3y

140

Cites/Doc 2y

2.66

Ref/Doc

50.9

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

- €

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FAQs

What is the SJR of Food Technology and Biotechnology?

Food Technology and Biotechnology has an SJR of 0,585 (best quartile Q2) in the CountryOfPapers database.

What is the APC / publication cost?

Immediate OA APC is not available (NPD).

What is the acceptance rate?

The acceptance rate recorded for Food Technology and Biotechnology is 27%.