ISSN: 1330-9862

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Food Technology and Biotechnology Q2 Unclaimed

University of Zagreb Croatia

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Food Technology and Biotechnology is a journal indexed in SJR in Biotechnology and Food Science with an H index of 84. It is an CC BY-NC Journal with a Single blind Peer Review review system The scope of the journal is focused on food technology, food biotechnology, food processing, biotechnological engineering, nutritional properties of food, food quality. It has an SJR impact factor of 0,585 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,585.

Type: Journal

Type of Copyright: CC BY-NC

Languages: English

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Categories: Biotechnology (Q2) Chemical Engineering (miscellaneous) (Q2) Food Science (Q2) Industrial and Manufacturing Engineering (Q2)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,585

SJR Impact factor

84

H Index

48

Total Docs (Last Year)

144

Total Docs (3 years)

2443

Total Refs

479

Total Cites (3 years)

140

Citable Docs (3 years)

2.66

Cites/Doc (2 years)

50.9

Ref/Doc

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World Journal of Microbiology and Biotechnology Q2
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Aims and Scope

Food technology Food biotechnology Food processing Biotechnological engineering Nutritional properties of food Food quality