ISSN: 1330-9862

Journal Home

Food Technology and Biotechnology Q2 Unclaimed

University of Zagreb Croatia

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Food Technology and Biotechnology is a journal indexed in SJR in Biotechnology and Food Science with an H index of 80. It is an CC BY-NC Journal with a Single blind Peer Review review system The scope of the journal is focused on food technology, food biotechnology, food processing, biotechnological engineering, nutritional properties of food, food quality. It has an SJR impact factor of 0,45 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,45.

Type: Journal

Type of Copyright: CC BY-NC

Languages: English

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Categories: Chemical Engineering (miscellaneous) (Q2) Food Science (Q2) Industrial and Manufacturing Engineering (Q2) Biotechnology (Q3)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,45

SJR Impact factor

80

H Index

49

Total Docs (Last Year)

142

Total Docs (3 years)

2693

Total Refs

385

Total Cites (3 years)

140

Citable Docs (3 years)

2.49

Cites/Doc (2 years)

54.96

Ref/Doc

Comments

No comments ... Be the first to comment!

Publication speed *

Review quality *

Edition and editorial team *

Institutional email or ORCID *

* The email or ORCID field is only to validate the authenticity of the comment, the identity will not be public. .

Other journals with similar parameters

BioChip Journal Q2
Biotechnology and Bioengineering Q2
World Journal of Microbiology and Biotechnology Q2
IEEE/ACM Transactions on Computational Biology and Bioinformatics Q2
Human gene therapy methods Q2

Compare this journals

Aims and Scope

Food technology Food biotechnology Food processing Biotechnological engineering Nutritional properties of food Food quality