verified SJR 0,881 · Q2 • database Scopus / SJR & Web of Science indexed

United Kingdom · Oxford University Press

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Journal of Industrial Microbiology and Biotechnology

Journal of Industrial Microbiology and Biotechnology is a journal indexed in SJR in Biotechnology and Applied Microbiology and Biotechnology with an H index of 138. It has a price of 2480 €. It has an SJR impact factor of 0,881 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,881.

Journal of Industrial Microbiology and Biotechnology focuses its scope in these topics and keywords: natural, discovery, community, bacterial, yarrowia, repeated, products, glycerol, bacillus, nitrile, ...

ISSN: 1367-5435

Editorial: Oxford University Press

Category: Biotechnology

Indexation: verifiedScopus / SJR verifiedWeb of Science

Unclaimed profile — some fields may be incomplete.

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schedule Datos CoP · solo campos en BD

SJR Impact Factor trending_up

0,881 Q2

H-index 138

Tasa de Aceptación pie_chart

23% Selectiva

Fuente Acceptance_Rate

Tiempo a publicación hourglass_top

NPD

Campo Sin dato

Coste de Publicación (APC) payments

2.480 € Open Access

Ruta Non-OA 0 €

Metrics

Campos Scimago / CoP — sin series inventadas

Scopus / SJR Web of Science

SJR Impact

0,881

H-index

138

Docs (year)

Docs 3y

160

Total refs

2808

Cites 3y

640

Citable 3y

157

Cites/Doc 2y

3.73

Ref/Doc

56.16

Immediate OA

2480 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Biodegradability and waste behavior of industrial wood-based construction materials

Vitamin addition: an option for sustainable activated sludge process effluent quality

Cloning and bioinformatics analysis of an endoglucanase gene (Aucel12A) from Aspergillus usamii and its functional expression in Pichia pastoris

Chromium recycling of tannery waste through microbial fermentation

Characterization of up-regulated proteases in an industrial recombinant Escherichia coli fermentation

Characterization of product capture resin during microbial cultivations

Characterization of a cell-associated inulosucrase from a novel source: A Leuconostoc citreum strain isolated from Pozol, a fermented corn beverage of Mayan origin

Characterisation of bacterial cultures enriched on the chlorophenoxyalkanoic acid herbicides 4-(2,4-dichlorophenoxy) butyric acid and 4-(4-chloro-2-methylphenoxy) butyric acid

Breeding of a non-urea producing sake yeast with killer character using a kar1-1 mutant as a killer donor

Biotechnological application and taxonomical distribution of plant growth promoting actinobacteria

Biosynthesis, regulation, and engineering of a linear polyketide tautomycetin: a novel immunosuppressant in Streptomyces sp. CK4412

Biosynthesis of poly-beta-hydroxyalkanoates by Sphingopyxis chilensis S37 and Wautersia sp. PZK cultured in cellulose pulp mill effluents containing 2,4,6-trichlorophenol

SHOW MORE ARTICLES

Bioluminescent bioreporter integrated-circuit sensing of microbial volatile organic compounds

A fast way to generate recombinant adenoviruses: a high-frequency-recombination system

Biodecolourisation of some industrial dyes by white-rot fungi

beta-Methyl-xyloside: positive effect on xylanase induction in Cellulomonas flavigena

Auxarthrol A and auxarthrol B: two new tetrahydoanthraquinones from Auxarthron umbrinum

Assessing the viability of a clumpy mnn9 strain of Saccharomyces cerevisiae used in the manufacture of recombinant pharmaceutical proteins

Antifungal activities of actinomycete strains associated with high-altitude sagebrush rhizosphere

Antibiotic activity of lectins from marine algae against marine vibrios

Advances in biotechnological production of butyric acid

Adaptive response of microbial communities to soluble microbial products

Adaptive evolution of nontransgenic Escherichia coli KC01 for improved ethanol tolerance and homoethanol fermentation from xylose

A simulation study comparing the impact of experimental error on the performance of experimental designs and artificial neural networks used for process screening

FAQS

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