Horticulture, Environment, and Biotechnology
Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the """"Journal of Korean Society for Horticultural Science"""".HEB is an international journal, published in English, bimonthly on...
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Metrics
Campos Scimago / CoP — sin series inventadas
SJR Impact
0,522
H-index
46
Docs (year)
95
Docs 3y
238
Total refs
5294
Cites 3y
660
Citable 3y
238
Cites/Doc 2y
2.73
Ref/Doc
55.73
Immediate OA
2290 €
Embargoed OA
NPD
Non OA / Submission
0 €
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Researcher reviews
Best articles by citations
Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of Rehmannia glutinosa cultured in vitro
Light intensity and photoperiod influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory system
Influence of silicon supplementation on the growth and tolerance to high temperature in Salvia splendens
Growth, photosynthetic and antioxidant parameters of two lettuce cultivars as affected by red, green, and blue light-emitting diodes
Optimizing levels of water and nitrogen applied through drip irrigation for yield, quality, and water productivity of processing tomato (Lycopersicon esculentum Mill.)
Silver nanoparticles and silver ions: Oxidative stress responses and toxicity in potato (Solanum tuberosum L) grown in vitro
Increase in biomass and bioactive compounds in lettuce under various ratios of red to far-red LED light supplemented with blue LED light
Genotyping-by-sequencing: a promising tool for plant genetics research and breeding
Wax composition of ‘Red Fuji’ apple fruit during development and during storage after 1-methylcyclopropene treatment
Antioxidant mechanism and lipid peroxidation patterns in leaves and petals of marigold in response to drought stress
Growth, yield, chemical composition, and antioxidant activity of essential oils from two thyme species under foliar application of jasmonic acid and water deficit conditions
Application of optical coherence tomography to detect Cucumber green mottle mosaic virus (CGMMV) infected cucumber seed
Leaf photosynthetic rate, growth, and morphology of lettuce under different fractions of red, blue, and green light from light-emitting diodes (LEDs)
Growth and antioxidant phenolic compounds in cherry tomato seedlings grown under monochromatic light-emitting diodes
Changes in postharvest quality of loquat (Eriobotrya japonica) fruits influenced by chitosan
Exogenous application of nitric oxide and spermidine reduces the negative effects of salt stress on tomato
Salicylic acid improves drought-stress tolerance by regulating the redox status and proline metabolism in Brassica rapa
Impact of sodium nitroprusside on nitrate reductase, proline content, and antioxidant system in tomato under salinity stress
Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films
Growth and quality of cucumber, tomato, and green bean under foliar and soil applications of an aminochelate fertilizer
Chitosan–aloe vera gel coating delays postharvest decay of mango fruit
Antioxidant and antimicrobial activities of Iranian mooseer (Allium hirtifolium Boiss) populations
Antioxidant enzyme activity and chilling injury during low-temperature storage of Kiwifruit cv. Hongyang exposed to gradual postharvest cooling
Chlorophyll a fluorescence transient analysis of transgenic potato overexpressing D-galacturonic acid reductase gene for salinity stress tolerance